NUTRITIONAL AND EPIDEMIOLOGICAL REQUIREMENTS FOR GROWTH AND SPORULATION OF FUSARIUM OXYSPORUM F. SP. LENTIS CAUSED LENTIL WILT

Fusarium oxysporum f. sp. lentis was isolated from wilt infected lentil plant samples were collected from the field of AICRP on MULLaRP at Agriculture Research Station, Ummedganj, (Kota). In epidemiological studies, mycelium growth and sporulation by Fusarium oxysporum f. sp. lentis was significantl[r]

1. Đỗ Thị Vân Giang, Nguyễn Thị Kịm Lan, Nguyễn Quốc Doanh, Nguyễn Thị Bích Ngà (2013), “ Đặc điểm bệnh do T. evansi gây ra trên động vật thí nghiệm (chuột bạch)”, Tạp chí khoa học kỹ thuật Thú y, tập 20, số 2, trang 49 - 55. 2. Đỗ Thị Vân Giang, Nguyễn Thị Kim Lan, Nguyễn Thu Trang, Trương Thị Tính[r]

kcal/d for American men and about 1800 kcal/d for American women, although these estimates vary with body size and activity level. Formulas for estimating REE are useful for assessing the energy needs of an individual whose weight is stable. Thus, [r]

This study aimed to get chitinolytic bacteria derived from shell Anadara granosa which has ability to inhibit growth of pathogenic fungi Fusarium sp. and Rhizoctonia solani. Shell samples taken from Paoterearea then isolated on an agar medium chitin, colonies that grow and establish a clear zone chi[r]

A study was undertaken to study the effect of water soluble fertilizers sprays on growth and yield of soybean and find out the suitable water soluble fertilizers for spraying on soybean crop.

Chapter 070. Nutritional Requirements and Dietary Assessment (Part 2) Water For adults, 1.0–1.5 mL water per kcal of energy expenditure is sufficient under usual conditions to allow for normal variations in physical activity, sweating, and solute loa[r]

Wheat (Triticum aestivum L.) is most important staple crop of the world and is major constituents of Indian agriculture and nutritional security due to their high yield, economic viability, ability to generate on-farm and offfarm employment. The paper analyzes the growth in terms of area, production[r]

b Những giá trị trong cùng một hàng có ký tự giống nhau thì không khác biệt thống kê (P>0,05). 4 KẾT LUẬN Độ kiềm, hàm lượng NH4+ và NO2- ở nghiệm thức độ mặn l5‰ cao hơn các nghiệm thức được giảm độ mặn. Tạp chí Khoa học 2011:19a 211-221 Trường Đại học Cần Thơ 220 Tỷ lệ sống của tôm khi nuô[r]

Rowing survey was conducted during 2016 in major betelvine growing areas of Shivamogga and Davanagere districts of Karnataka state to analyse the incidence of wilt disease complex caused by Sclerotium rolfsii and Meloidogyne incognita.

supplements provide more concentrated amounts of nutrients per dose and, as a result, pose a greater potential risk of toxicity. Nutrient supplements are labeled with "Supplement Facts" that express the amount of nutrient in absolute units or as the percent of the[r]

Discretionary calorie allowance, kcal (remaining calories after accounting for all of the above) 132 290 426 Abbreviation: oz eq, ounce equivalent. Source: Data from United States Department of Agriculture. http://www.MyPyramid.com

auxotrophy, the result of oxidation of the 1,2-dihydroxy-ethyl thiamine pyrophosphate intermediate of transketolase,is suppressed when cultures are supplemented with inter-mediates (e.g. shikimate) that allow aromatic amino acidsynthesis to occur independently of the tran[r]

Philadelphia, Lippincott Williams and Wilkins, 2005 Bibliography Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chr[r]

Chapter 070. Nutritional Requirements and Dietary Assessment (Part 3) Note: This table presents recommended dietary allowances (RDAs) in bold type and adequate intakes (AIs) in ordinary type. RDAs and AIs may both be used as goals for individual intake. RD[r]

Wilt and root rot diseases of chickpea caused by Fusarium oxysporum f. sp. ciceri and Macrophomina phaseolina are serious biotic constraints for chickpea (Cicer arietinum L.) production. These are most important and widespread soil- and seed-borne diseases of chickpea grown where the climate is rela[r]

Aonla (Emblica officinalis Gaertn.) is an important crop indigenous to Indian subcontinent which is used in alternative medicine, health foods and herbal products. Plant growth regulators and micro nutrients play a vital role in growth, development, fruit retention and quality reported in many fruit[r]

Chapter 070. Nutritional Requirements and Dietary Assessment (Part 5) Physiologic Factors Growth, strenuous physical activity, pregnancy, and lactation increase needs for energy and several essential nutrients, including water. Energy needs rise duri[r]

Allan, C.R., Hadwiger, L.A., 1979. The fungicidal eVect of chitosan onfungi of varying cell wall component. Exp. Mycol. 3, 285–287.Allen, T.W., Enebak, S.A., Carey, W.A., 2004. Evaluation of fungicides forcontrol of species of Fusarium on longleaf pine seed.[r]

The investigation was focused on transfer of the Fusarium wilt resistance into elite cultivar. Screening of chickpea parents (ICC 506 EB and Vijay), 196 RIL’s (Obtained from ICRISAT, Hyderabad), F2and BC1F1 populations for Fusarium wilt resistance were done by Pot culture method and wilt sick plot m[r]

Fusarium oxysporum f. sp. cumini is a serious disease of cumin (Cuminum cyminum L.). Ten isolates of F. oxysporum f. sp. cumini were isolated from major cumin growing districts of Gujarat state to compare molecular methods over traditional for differentiation among the isolates of pathogen. The aver[r]