KINETICS OF FOOD DETERIORATION AND SHELF LIFE PREDICTION

Deterioration in bone health is one of the presenting symptoms of Multiple Myeloma (MM), a cancer of plasma cells. As a consequence of this condition, patients suffer bone pain and bone damage and report cancer-related fatigue, resulting in deterioration in their quality of life.

BioMed CentralPage 1 of 6(page number not for citation purposes)Health and Quality of Life OutcomesOpen AccessReviewQuality of life and psychosocial adjustment in gynecologic cancer survivorsTimothy Pearman*Address: Tulane University Medical Center, 1[r]

Under the study during 2018/19 in which Passiflora edulis f. flavicarpa Deg, Passiflora edulis Sim, Passiflora ligularis A. Juss and Passiflora quadrangularis L. were collected from Arunachal Pradesh, Assam, Manipur, Nagaland, Mizoram, Sikkim and Tripura for shelf-life evaluation at ambient room tem[r]

the colour intensity difference between two samples, a method proposed by McGuire (1992) was used [4]. Aerobic bacteria, yeasts and molds were quantified by plate count agar methods [1] Sensory quality was analyzed by triangular method [5] Statistical treatment All the experiments were realiz[r]

The present study was intended to evaluate the shelf life of chicken meat sausages incorporated with natural antioxidant extracts i.e., rosemary extract (RE) (Rosmarinus officinalis) and green tea extract (GTE) (Camellia sinensis) each at 0.2 % level and synthetic antioxidant (BHA at 0.01% level) un[r]

Guava (Psidium guajava L.) is the fifth most important fruit crop of India, has a limited postharvest shelf life. This study explored the use of some postharvest treatments to extend the shelf life, post-harvest disease incidence and to assess the physico-chemical changes of fruits during storage an[r]

logging, 26–27Coomassie stain, 359, 361, 362Core histones, in complex digests, 241COS cells, in eukaryotic expression,502–503Cosmotropes, 175in DNA precipitation, 174–175Costsof DNA purification, 169of restriction enzymes, 227–228Count-rate meters, in monitoringradiation exposure, 159–160Count[r]

Sweet corn (Zea mays L.) being staple food crop is used as a nutritional source for humans. Sweet corn, a member of the Gramineae family is available in wide varieties globally but variety preference is different for each region. Unlike field corn varieties, standard yellow sweet corn is the most co[r]

The present study was conducted to evaluate the shelf life of chicken samosa prepared using broiler chicken (aged 8 weeks). The recipe for chicken samosa was standardized and the product was packed in LDPE under vacuum (VP) and aerobic (AP) packaging conditions and stored at 4±1°C.Physico-chemical,[r]

Ethylene inhibitor compound 1-methylcyclopropene (1-MCP), sanitizer chlorine dioxide (ClO2) and polyhexamethylene guanidine (PHMG) were studied to know the postharvest behavior and storage life of banana fruits (cultivar Yelakki), harvested at second stage of its ripening. Banana fruits were pretrea[r]

17. O’Doherty F, Davies JB: Life events and addiction: a critical review. Br JAddict 1987, 82:127-137.18. Wilkins AJ, O’callaghan MJ, Najman JM, Bor W, Williams GM, Shuttlewood G:Early childhood factors influencing health-related quality of life inadolescents at 13 years.[r]

An experiment was conducted to study the effect of levels of fertigation on flowering and shelf life of marigold (Tagetes erecta L.) cv. Pusa Narangi Gainda under open conditions at Floricultural Research Station, Rajendranagar, Hyderabad during 2016-2017. The experiment consisted of seven levels of[r]

Shelf life studies of food products are gaining impetus due to the consumer awareness towards quality of the ready to cook products. The present study was designed to assess the keeping quality and shelf life of tomato powder incorporated rice based cold extrudates. The Cavatelli extrudates using in[r]

215 TRANG 13 ABBREVIATIONS 3PL Third Party Logistics Provider APO Advanced Planner and Optimizer APS Advanced Planning and Scheduling ATP Available-to-Promise BBD Best-Before Date BOM Bi[r]

The present study has been undertaken to examine the efficiency of gum ghatti and clove oil to improve the postharvest quality and shelf life of papaya fruits.

Beetroot (Beta vulgaris L.), also called as garden beet or table beet, is one of the major root vegetable. It is grown in almost all states of India but in small scale only. It produces green tops and a swollen root used both as vegetable and salad. It is highly productive and usually free from pest[r]

Moringa is one of the important vegetable in the human diet of south Indian people. But it is having short shelf life of maximum 3 days at ambient condition with freshness, firmness and retains its nutritional quality. So we are in need to extend the shelf life of Moringa. The investigation was unde[r]

In the present study, changes in sensory, physico-chemical characteristics and microbiological counts of two types of Moringa supplemented buttermilk viz. Moringa leaf buttermilk (MLBM) and Moringa pod buttermilk (MPBM) and control (C) stored at 5±2 ⁰C were evaluated on every 5th day of storage till[r]

Presently, fresh fruit are most demanded in the market because of its good nutritional value. Due to perishable nature of fruit, it has a very short shelf life. Major losses in quality and quantity of fresh fruit occur by microorganisms, insects, pre and post harvesting conditions during transport a[r]

The objective of this study was to investigate the effect of chitosan (CS) nanocomposite films incorporated with quercetin (3 wt. %) as crosslinking agent on quality and shelf life of paneer stored at 4 ± 1°C. The microbiological, physicochemical (pH, Thiobarbituric acid-reactive substances values,[r]