SHELF LIFE OF MANGO CV ALPHONSO

A study was conduct to investigate the effect of polyamines and NAA on quality and shelflife attributes like, TSS (Brix0), Ascorbic acid (%), Acidity (%), Reducing sugars (%),Total sugars% and physiological weight loss (%), Days to ripening, shelf life (%), Fruitspoilage (%) in[r]

knowledgeable of the postharvest aspects of mango and pomelo fruit and methods to maintain shelf-life in Vietnam under Vietnamese conditions. Traditional farming practices based on planting seedling mango trees with no canopy management is significantly aff[r]

Khanh Du Street, District 1, Ho Chi Minh City, Vietnam. INTRODUCTION In Southern Vietnam, traditional wet market supply chains for agricultural fresh food are now giving way to new supermarket-led supply chain systems. The rapid transformation in the fruit and vegetables sector is due to the meteor[r]

classifications are based on the cheese origin (animal, country), involved coagulation process, applied manufacturing operations, presence of microorganism, rheological parameters, moisture content, or other considerations. A simple and practical classification of cheeses, that may be[r]

Polyethylene Cellophane Polyvinyl chloride Polypropylene Thickness (μm) 16.5 29 16.5 29 16.5 29 16.5 29 1.3±0.013 0.44±0.004 1.28±0.01 0.443±0.005 0.4±0.012 0.23±0.004 0.73±0.004 0.32±0.007 a b a c d f c e Table 4. The tested polymers to mean permeability the polymers to CO2 gas 4.2.2 Antimicrobial[r]

University of California Vegetable Research and Information Center Page 1 Organic Farming Practices: Postharvest Handling Optimal quality organic produce that combines the desired textural properties, sensory shelf-life, and nutritional content results from the careful imple[r]

materials. C2 was the control sample. TẠP CHÍ PHÁT TRIỂN KH&CN, TẬP 11, SỐ 09 - 2008 Trang 81 Figure 10 showed the change in total sugar content (expressed by g/100g product) during the storage. After 7 days, the sugar content in control sample C2 increased highly due to water evaporation.[r]

Millets are in the family of cereals grown globally with differential importance across continents and within regions of the world. Cereals are staple foods for a large proportion of the world population. The present investigation was carried out to find out the effect of different retail packaging[r]

Available Online:10 May 2018Beverages are no longer considered as thirst-quenchers; consumers look for specificfunctionality and it becomes a part of their lifestyle. In recent years, these changes anddevelopments have led to newer products. Red beetroot (Beta vulgaris L.) is a rich sourceof[r]

market price (Spreer et al., 2009; Anonymous, n.d.).The mango variety chosen for this study was Mangiferaindica L. cv. Chok Anan (also called honey mango), which ismostly grown in Malaysia and Thailand. In contrast with mostmango varieties, ‘Chok Anan’ mango has the abili[r]

CV (%)12.23Note: The difference was statistically significant mean only in columns.The same characters show no difference statistically significant at 95%.The results of Brix level and pH in Table 6 proved thatethanol fermentation occurred, changing Brix level (initial Brixvalue was 12[r]

4.2 Suggestions ................................................................ 22References........................................................................ 23iii1. INTRODUCTIONFood is an indispensable necessity to humans. Growingsociety, human life is more and more enhanced. So, eat[r]

the production of a wide range of metabolites which includes: alcohols, sulphur compounds, ketones, hydrocarbons, uorescent pigments, organic acids, esters, carbonyls, and diamines. Microbial product quality or shelf-life indicators are organisms and/ or their metabolic[r]

American clade, but within a distinct subgroup which indicates a different species close related to F. sterilihy-phosum. These species are not easily separated when only morphological characters are used, but can be dis-tinguished through AFLP patterns, fertility and sequence analyses [3]. Thus, obj[r]

The mango variety ‘Cat Hoa Loc’ was the most popular variety and it could be purchased anywhere in Ho Chi Minh City at any time for reasonable prices, even for the poor. Survey data indicated that prices did not fluctuate widely over the seasons for the years 2005 to 2006. Most consumers sel[r]

lity of this project. Thesemanuals are a way of ensuring long-termproject impacts. Manuals are of then used asource of reference material for SOFRI andSIAEP staff as well as the local mango andpomelo farmers. On several of the farmvisits in the Mekong Delta,[r]

The present post-harvest investigation, aimed at studying the interaction effect of different packaging and cushioning material used during road transportation on physical properties of fruits during ripening and storage of Alphonso mango fruits, was undertaken at Department of Horticulture, College[r]

SHELF LIFE EXTENSION OF SHELF LIFE EXTENSION OF TOMATOESTOMATOESShubham ChandraShubham ChandraPresidentPresidentChandra AssociatesChandra AssociatesProgram Objective: Program Objective: 1. To maintain a quality and freshness of tomatoes that permits c[r]

logging, 26–27Coomassie stain, 359, 361, 362Core histones, in complex digests, 241COS cells, in eukaryotic expression,502–503Cosmotropes, 175in DNA precipitation, 174–175Costsof DNA purification, 169of restriction enzymes, 227–228Count-rate meters, in monitoringradiation exposure, 159–160Count[r]

Presently, fresh fruit are most demanded in the market because of its good nutritional value. Due to perishable nature of fruit, it has a very short shelf life. Major losses in quality and quantity of fresh fruit occur by microorganisms, insects, pre and post harvesting conditions during transport a[r]