GUJARAT AGAINST FUSARIUM WILT

Fusarium wilt of cluster bean caused by Fusarium solani is an important disease which is known to cause heavy crop loss in Rajasthan as well as in India. During the survey the disease fusarium wilt of cluster bean incidence was recorded from 15.66 to 19.20 per cent at Jaipur, Phulera and Renwal tehs[r]

Keeping in view the economic importance of tomato, as a vegetable crop and losses incurred by Fusarium wilt in tomato, present investigations were carried out.

In this present study biocontrol agents viz, Bacillus subtilis and Pseudomonas fluorescens have been tested against the tomato wilt pathogen Fusarium oxysporum f. sp. lycopersici.

Chickpea (Cicer arietinum L.) is one of the important rabi pulse crop grown in Marathwada region of Maharashtra state. Among various diseases, wilt caused by Fusarium oxysporum f. sp. ciceri is major devastated disease of chickpea causing losses to the tune of 100 per cent in severe condition. Surve[r]

Screening of sixteen cotton varieties/genotypes against jassid, Amrasca biguttula biguttula (Ishida) was carried out under rainfed conditions during kharif seasons of 2015-16 and 2016-17 at Regional Cotton Research Station, Navsari Agricultural University, Maktampur farm, Bharuch, Gujarat. The resul[r]

A field experiment was conducted to study the bio efficacy of seven plant extracts viz., neem oil 0.3%, neem seed kernel extract 5%, azadirachtin 0.15 EC 0.0006%, Aloe vera extract 1%, Citrulluscolo cynthis leaf extract 1%, garlic bulb extract 3% and neem leaf extract 10% against fruit borers during[r]

Pea is one of the most important rabi pulse crops of India. Pea is being rich in protein are valuable for vegetable purpose. Fourteen isolates of Fusarium oxysporum f.sp.pisi from different districts of Manipur were studied for its cultural, morphological and pathogenic variability. The mycelia colo[r]

An experiment was conducted to find out the effective antibacterial chemicals and bioagents against the growth of Ralstonia solanacearum under in vitro conditions. Average inhibition was ranged from 6.2 mm (Copper hydroxide) to 20.05 mm (Streptocycline).

Bacterial wilt caused by Ralstonia solanacearum, a genetically diverse soil-borne pathogen with a wide host range, is a devastating plant vascular disease (Hayward, 1991). No effective chemical product is available for Ralstonia-induced wilt. Alternative methods such as biological control agents (BC[r]

Wilt and root rot diseases of chickpea caused by Fusarium oxysporum f. sp. ciceri and Macrophomina phaseolina are serious biotic constraints for chickpea (Cicer arietinum L.) production. These are most important and widespread soil- and seed-borne diseases of chickpea grown where the climate is rela[r]

Fusarium oxysporum f. sp. ciceri chickpea wilt, PCR, ITS
Eight variants of Fusarium oxysporum f. sp. ciceri were isolated from wilt infected chickpea plants from diverse locations of northern Karnataka. Genetic variability was studied by polymerase chain reaction (PCR) amplification with specific pr[r]

Fusarium oxysporum f. sp. lentis was isolated from wilt infected lentil plant samples were collected from the field of AICRP on MULLaRP at Agriculture Research Station, Ummedganj, (Kota). In epidemiological studies, mycelium growth and sporulation by Fusarium oxysporum f. sp. lentis was significantl[r]

Tomato (Solanum lycopersicum L.) is one of the most widely grown vegetable crops in the world; they are excellent source of various micronutrients and antioxidants. In Tamil Nadu the area under tomato cultivation is 38.78 lakh ha with the production of 841.21 million tonnes. In Tamil Nadu, the major[r]

Gram belong to the order Fabales and family Fabaceae is an herbaceous annual, having branching close to the ground with semi-erect to semispreading habit. This crop (chickpea) is subjected to attack by a number of fungal, viral, bacterial and nematode diseases. Chickpea wilt caused by F. oxysporum f[r]

Chickpea (Cicer arietinum L.) is one of the major rabi pulse crop and is a cheap source of protein. It has also advantages in the management of soil fertility particularly in dry lands and the semiarid tropics. Despite of low productivity of chickpea is attributed to Fusarium wilt disease which caus[r]

The investigation was focused on transfer of the Fusarium wilt resistance into elite cultivar. Screening of chickpea parents (ICC 506 EB and Vijay), 196 RIL’s (Obtained from ICRISAT, Hyderabad), F2and BC1F1 populations for Fusarium wilt resistance were done by Pot culture method and wilt sick plot m[r]

The major diseases affecting chilli productions are Anthracnose, Phytopthora, Leaf blight, Fusarium wilt, bacterial wilt, damping-off and root rot etc. Among these, Fusarium wilt caused by the Fusarium oxysporum has emerged as a serious problem in recent year. In this investigation, to study the myc[r]

In in vitro evaluation of cultural extract of Chaetomium globosum against Fusarium, Sclerotium and Rhizoctonia, it was observed that inhibition of pathogen was increased with increase in concentration of metabolite indicating the antifungal properties against pathogen. Chaetomium globosum showed max[r]

Maize is one of the most important cereal crops with a wide adaptability under varied environmental conditions. Universally, maize is recognized as “queen of cereals” because of its immense genetic yield potential compared to other cereals but due to Fusarium stalk rot, yield loss goes up to 42 per[r]

Integration of different methods for suitable management of Fusarium wilt revealed that the minimum disease severity was found in case of soil application with Mushroom spent + combined seedling treatment with T. harzianum, Azotobacter and Rhizobium + first foliar application with Benfil (Carbendazi[r]