SCREENING OF GUAVA VARIETIES

Five red fleshed guava varieties viz., Arka Kiran, Lalit, H-17-16, Punjab Pink and Arka Rashmi were evaluated for their processing potential. The processed products viz., squash, RTS and Jelly were prepared from these 5 varieties and assessed for their quality during storage. The squash prepared fro[r]

Discussion
CC screening activities aim to reach asymptomatic women in specific target ages on regular basis. The organization of these activities and the quality control measures are crucial to optimize the resources for the best health bene- fits. Irrespective of the type [r]

tonnes/ha. 8. Variety VC97-6-3 The variety VC97-6-3 was selected from open pollination breeding of 97-6. The leaves have heart shape; leaves and vines have light green colour, and the vines are crawling. The root has round shape, white skin, and ivory-white flesh. Root yield of this va[r]

To generate the novel rice lines/varieties with high-yielding and low chalkiness ratio for the improvement of chalkiness traits of rice grains on the high-yielding rice varieties with the help of Microsatellitemolecular markers linked with the genes that control chalkiness characteristics on chromos[r]

Premarital screening-http://thomsonlifestylecentre.com/pre-marital-health-screening http://thomsonlifestylecentre.com/pre-marital-health-screening Diabetes Type 2 - Screening for Diabetes and Circulation System Disease in Obese Children Based on research at Zhejiang Col[r]

A field experiment was conducted at Department of Horticulture, C.P. College of Agriculture, S. D. Agricultural University Dantiwada (Gujarat) during rabi season of 2014-15 to investigate the evaluation of different varieties of onion (Allium cepa L.) under North Gujarat condition. It was conducted[r]

A field experiment was conducted during winter season 2016-17 and 2017-18 to study the effect of seed rates and nipping on chick pea varieties. Role of seed rates and nipping was the most important determinant in boosting growth and yield of chickpea varieties.

The chemical and biochemical composition of the local variety of amaranth seeds has been evaluated. The content of lipids, proteins and starch in the composition of amaranth seeds was determined. The composition of fatty acids of amaranth seeds of different variety is given.

Please cite this article in press as: Lingen MW et al., Critical evaluation of diagnostic aids for the , Oral Oncol (2007),doi:10.1016/j.oraloncology.2007.06.011then subjected to incisional scalpel biopsy and subsequentlyinterpreted by a separate, uninvolved oral pathologist. Be-sides the 55[r]

Two year field screening was undertaken during Kharif season of 2011 and 2012 with eight varieties of Mungbean to ascertain its resistance against Yellow mosaic virus disease. It is evident from the pooled data that no varieties/ lines showed complete resistance to YMV disease during both the consec[r]

through the lungs, through the bladder, and through the bowels. It will be recollected from the first section of this book, p. 22, that the carbon in the blood of animals, unites with the oxygen of the air drawn into the lungs, and is thrown off in the breath as carbonic acid. T[r]

Judgment and Decision Making, Vol. 6, No. 5, July 2011, pp. 396–408A marketing science perspective on recognition-based heuristics(and the fast-and-frugal paradigm)John Hauser∗AbstractMarketing science seeks to prescribe better marketing strategies (advertising, product development, pricing, etc.).[r]

Cancer remains the second leading cause of mortality in the United States. Special events such as health fairs, screening days or cultural festivals are employed often for community education about cancer screening.

Mango is acknowledged as the king of fruit and one of the best fruits in the world market because of its great utility, excellent flavour, attractive fragrance, and beautiful shades of colour, delicious taste and healthful value. The nutritive value of fruit beverage is better than synthetic ones. L[r]

Two year old guava trees cv. Pant Prabhat were sprayed with zinc sulphate (0, 0.2, 0.4 and 0.6 %) First spray was applied in June and second in September only on fifty per cent of the trees. The number of foliar sprays and various concentrations of zinc sulphate did not affect the tree height, tree[r]

An experiment was carried out to see the effect of plant growth regulators on yield and quality of guava cv. Allahabad safeda. Low production and poor quality of fruits are major constraints in guava production in Assam. The results showed significance difference among the treatments. The maximum yi[r]

Pigeonpea (Cajanus cajan L.) is an important multipurpose pulse legume in the tropics and subtropics. The global production of pigeon pea is 4.32 million tonnes from an area of 5.32 m ha with a productivity of 813.2 kg/ha. India is the largest producer and consumer of pigeonpea with an area of 3.86[r]

Sowing time of rice sometimes get delayed due to lack of assured irrigation or surplus of rainfall. Moreover, no specific varieties have been specifically developed for this purpose. An experiment was conducted to study the effect of sowing dates and varieties on economics and soil properties of dir[r]

An experiment was carried out in Kittur Rani Channamma College of Horticulture, Arabhavi, Karnataka to study the effect of silica (Diatomaceous earth) on physical and Biochemical characters of Guava. Diatomaceous earth is a source of silicon and it was applied after bahar treatment as whole basal ap[r]

A field experiment was conducted at research area of Department of Agricultural Meteorology, CCS Haryana Agricultural University, Hisar, during the kharif season of 2013-14. The main plots treatments consisted of four date of sowing (2 nd week of April, 4 th week of April, 2 nd week of May and 1st w[r]