The aim of this work was to study the comparative effects of different concentrations of elicitors on proline accumulation and antioxidant enzyme activities (e.g., CAT, POD and SOD) of two rice varieties.
(FeSO4) were purchased from Fisher Scientific (Ottawa, Canada), Labotech, Ltd (Tokyo, Japan) and BDH Chemicals (Poole, England) respectively. Nestle fortified milk powder was from Nestle Manufacturing (Selangor, Malaysia) while fine sugar and starch powder were purchased from R &am[r]
Cancer (medical term: malignant neoplasm) is a class of diseases in which a group of cells display uncontrolled growth, invasion, and sometimes metastasis. Scientific name: Aceriphyllum rossii Engler., Family: Saxifragaceae Distribution: endemic species in Korea Phytochemical compounds: Tri[r]
As plants have substances of medicinal values, they are used to treat number of diseases since long time. They had minimal or less side effect on human beings. In the present study, the antimicrobial and antioxidant properties of the flower extract of Nerium oleander was evaluated as a remedy for pa[r]
Sorghum commonly is eaten with the hull (the outer layer of the grain), which retains the majority of the nutrients. Sorghum has excellent chemical and physical properties, which make it a grain of good quality for processing different types of products. The nutrient composition of sorghum grain ind[r]
The bacterial leaf blight of rice caused by Xanthomonas oryazae pv. oryzae is the disease of great economics importance in India especially in Bihar. Management of BLB disease can play a vital role in management of rice disease. In the present investigation evolution of different plant extract (bota[r]
CHARACTER AND VARIETIES OF MANURES - EXCREMENTS OF ANIMALS What must a farmer know in order to avoid failures? Can this be learned entirely from observation? What kind of action have manures? Give examples of each of these. May mechanical effects be[r]
The research was undertaken to study the spatio-temporal variation in agricultural development in Karnataka. The shift in area of the five major food groups in Karnataka within ten years. The research was based on secondary data of ten years (2005-06 to 2014- 15) on area of cereals, pulses, oilseeds[r]
Agriculture plays a vital role in Indian economy. Among the cereals, Rice has shaped the culture, diet and economy of thousands of millions of people. The total Rice production in the world is 496.22 million metric tonnes as estimated by the United states Department of Agriculture in 2019 (USDA). In[r]
Paddy is a predominant kharif crop of Uttar Pradesh as well as the country and plays a major role in augmenting the income of small and marginal farmers of Chandauli district of Uttar Pradesh. One of the major constraints of traditional paddy cultivation is low productivity due to non-adoption of re[r]
IFS officer to be appointed as India’s Ambassador to any country.46. As per the United Nations Office for Disaster Risk Reduction (UNISDR)report on most disaster-hit countries of 2015, India has been ranked atwhich place ?A.4thB.3rdC.5thD.2ndAnswer – B.3rdExplanation – In accord[r]
A field experiment was conducted to investigate the methods of cultivation and optimization of nitrogen requirement of rice crop in coastal alluvial soils, Karaikal, Pondicherry, India. Experiment was laid out in a split plot design with methods of rice cultivation as main plot treatment consisted o[r]
The present study has analyzed the performance of institutional advances for agriculture and allied activities in Karnataka with an emphasis on North Karnataka for the last 13 years i.e. 2005-06 to 2017-18. During the study period, the growth in investment loan for agriculture was less than that of[r]
The present study was conducted during 2013-14 both in Northern and Southern districts of Karnataka i.e. Dharwad & Tumkur to observe the expenditure pattern of Sthree Shakthi Group members viz., on food, clothing and House Keeping. Three hundred Self Help Group members (120 & 180 SHG members from Dh[r]
of digestion. The food of animals, we have seen to consist of both organic and inorganic matter. The organic part may be divided into two classes, i. e., that portion which contains nitrogen—such as gluten, albumen, etc., and that which does not contain nitrogen—su[r]
to achieve security. In fact, in order to achieve meaningfulerror-correction capacity, the parameters of the system haveto be very large, leading to higher computational complex-ity. The difficulty in designing error-correcting ciphers arisefrom the fact that error correction and[r]
To standardize the nitrogen scheduling in DSR, a field was conducted with different Basmati rice varieties with different nitrogen rates and splits at CCS Haryana Agricultural University, Regional Research Station at Karnal, India during rainy kharif seasons of 2014 and 2015. Nitrogen had significan[r]
land in the Mekong Delta and some coastal areas is very high when facing the sea level rise. Questions about the supply of rice, rice output supply for the region from now until 2050 with the role of ensuring food security for all countries in the context of[r]
This study seeks to evaluate the antimicrobial activity of the 80% methanolic and ethanolic extracts of the dried leaves of Jatropha curcas and Chlorophora excelsa using the same extraction method, solvent concentration, test bacteria and susceptibility testing methods via agar dilution and agar dif[r]
Sowing time of rice sometimes get delayed due to lack of assured irrigation or surplus of rainfall. Moreover, no specific varieties have been specifically developed for this purpose. An experiment was conducted to study the effect of sowing dates and varieties on economics and soil properties of dir[r]