PIGEON PEA AND TRANSPLANTING

A field experiment was conducted during winter season of 2013-14 to study the performance of different genotypes pigeon pea with planting geometry. The genotype and planting geometry significantly influenced the growth parameter, seed yield, stalk yield, harvest index, yield attributes (viz. seed po[r]

The investigation entitled “Response of nitrogen application in wheat succeeding pigeon pea intercropped with pearl millet and green gram” was carried out at Agronomy research farm of Chaudhary Charan Singh Haryana Agricultural University, Hisar during kharif and rabi season 2011-12 and 2012-13. It[r]

Study was conducted to isolate and characterize Rhizobia from root nodules of pigeon pea from Vijayapur, Kalaburgi and Bagalkot districts of northern regions of Karnataka. Ten Rhizobial isolates and reference strain PPM35B were subjected for nodulation test. All the isolates showed positive result f[r]

A field experiment was conducted during Kharif season 2018 to evaluate the effect of nitrogen levels and scheduling on growth and yield of pigeon pea in integrated approach. The area situated at a latitude of 29o 40′ North and longitude of 77o 42′ East with an elevation of 237 m above mean sea level[r]

This study was conducted in Karwi block of Chitrakoot district by conducting personal interview with 100 respondents which were selected through random sampling technique. There were 65 percent respondents found in middle age group and observed to be literate (67%), belonging to backward caste (70%)[r]

The present work was undertaken to evaluate the effect of system of pigeonpea intensification (SPI technology) on growth and yield of pigeonpea. For the purpose, Frontline demonstrations on SPI were conducted at 37 farmers field in three different villages during the year 2016-17 to 2018-19.

Pigeonpea (Cajanus cajan L.) is the second most important pulse crop after Chickpea which constitutes a major protein-rich food supplement for most Indians. Among pulses, pigeonpea observed to be a major source of protein for about 20 % of the world population and with rich source of minerals and vi[r]

Pigeonpea (Cajanus cajan L.) is an important multipurpose pulse legume in the tropics and subtropics. The global production of pigeon pea is 4.32 million tonnes from an area of 5.32 m ha with a productivity of 813.2 kg/ha. India is the largest producer and consumer of pigeonpea with an area of 3.86[r]

Pulses occupy a unique position in Indian agriculture. It plays a vital role in fixing atmospheric nitrogen in to Nitrate and make the soil fertile. Banka district is one of the important pulse trading centers in Bihar. Agro climatic condition of Banka as well as Bhagalpur district of Bihar is suita[r]

Since ancient times, mushrooms have been considered as a special kind of food. Blue oyster mushroom is a novel species with very large fruit body, blue coloured pinheads becoming light white on maturity, high yielder, palatable with meaty flavour and attractive keeping quality. Different types of ce[r]

Mechanization gap and assessment of farm mechanization requirement for each operation in different crops of Karnataka was measured and analyzed. Data was gathered from a sample of 240 farmers in which paddy, maize and pigeon pea growers constituted 80 each.

Steady-state kinetic analyses of the alternative Flaveria H-proteins and artificially pro-duced ‘alternative’ Arabidopsis H-proteins, using either pea mitochondrial matrix extracts or rec[r]

If you have a male bird, look for two white TESTES, THE MALE REPRODUCTIVE ORGANS.. THE TESTES ARE VENTRAL TO THE KIDNEYS AND MAY BE SLIGHTLY anterior to them.[r]

READING: _A LITTLE PEA’S FATHER WAS A FARMER_ _B LITTLE PEA’S MOTHER DIED WHEN _ _ SHE WAS YOUNG._ _C LITTLE PEA HAD TO DO THE HOUSEWORK _ _ AFTER HER FATHER GOT MARRIED AGAIN._ _D THE P[r]

The present study therefore, was taken up to estimate the parameters of variability and character association in pea so that the desired targets are achieved.

Calcium upregulates the PsCCaMK level in a time-and concentration-dependent manner Because PsCCaMK showed a strong upregulation in response to low temperature and salinity stress in pea [r]

Powdery mildew and Rust are major diseases of pea of worldwide distribution. Powdery mildew and Rust is an airborne disease. Powdery mildew is a particularly damaging in late sowing or in late maturity varieties. It is caused by Erysisphe pisi. The disease can cause 20-50% yield losses, reducing tot[r]

died.
 C.Her step-mother was beautiful and nice toher. C.Her step-mother was beautiful and nice toher.
 D.Little Pea worked hard all day. D.Little Pea worked hard all day.
 E.Little Pea could go to the festival because her E.Little Pea could go to[r]

The present study was carried out in a continuing experiment at the Bhadiarkhar farm of the CSK HPKV. Eight cropping sequences [C1- ‘rice – wheat’, C2- ‘rice – pea – summer squash’, C3- ‘okra – radish – onion’, C4- ‘turmeric – pea – summer squash’, C5- ‘rice – lettuce – potato’, C6- ‘rice – palak –[r]

To eradicate the malnutrition problem and improve the protein deficient diet and low yield of pea, it is necessary to increase pea production per unit area on sustainable basis to meet the requirement of increasing population of the nation. In view of that, experiment was executed to examine the res[r]