JOURNAL OF HUMAN NUTRITION AND FOOD SCIENCE IMPACT FACTOR

Functional foods resemble traditional foods but are designed to confer physiological benefits
beyond their nutritional function. Sources, ingredients, product development, processing and
international regulatory issues are among the topics addressed in WileyBlackwell’s new
Functional Food Science an[r]

Nora Ridolfi, and Dina Towbin for their diligence and patience in producing this volume.Are You Being Served? draws on a work program led by MarkusGoldstein and financed through generous grants from the Trust Fund forEnvironmentally and Socially Sustainable Development, s[r]

During green revolution intensive use of chemical in agriculture might have helped to achieve a dramatic increase in crop yield ensuring food security in India, but meanwhile, the intensive application of chemical fertilizers and pesticides led to gradual decline in soil health and environment, and[r]

TÀI LIỆU THAM KHẢO

Albrecht J, Vuuren A. V., Vroman S, (2004). Decomposing the Gender Wage Gap in the Netherlands with Sample Selection Adjustments, Tinbergen Institute Discussion Papers 041233, Tinbergen Institute.
Arulampalam, W., Booth, A.L. and Bryan, M.L. (2005) „Is There a Glass Ceiling over[r]

As we all know, greenhouse gas emissions generated by human activity will change Earth’s climate. The recent globally averaged warming by 0.5ºC is partly attributable to such anthropogenic emissions. Unfortunately, climate change may impact adverse affects on human health through a range of pathways[r]

Contributions of artists vs. scientistsScience and art are two main streams of knowledge accumulatedfrom ancient times by human beings. They have their owncharacteristics and provide to the society their contributions, whichbenefit the world in which we live. Some[r]

Bin Zhang, Shang-gui Deng, Meng Gao, and Jing ChenAbstract: The effect of slurry ice on the quality of Skipjack tuna (Katsuwonus pelamis) during chilling storage wasinvestigated and compared to flake ice. Slurry ice-treated samples showed significantly higher springiness[r]

Discuss the part played by science in the promotion of public health during the last hundreds years One of the most striking features of the present century is the progress of science and its effects on almost every aspect of social life. Building on the foundations laid by their[r]

predictions for North American Holstein bulls. J Dairy Sci 92:16–24(2009).3 Hayes BJ, Bowman PJ, Chamberlain AJ and Goddard ME, Invitedreview: Genomic selection in dairy cattle: progress and challenges.J Dairy Sci 92:433–443 (2009).4 Seefried F, Liu Z, Thaller G and Reinhadt F,[r]

1. Homofermentative LAB: includes some lactobacilli and most species of Enterococci,Lactococci, Pediococci, Streptococci, Tetragenococci, and Vagococci that produce almostexclusively lactic acid from fermentable carbohydrates present in meats.2. Heterofermentative LAB: includes[r]

dissimilar methodology now known or hereafter developed.The use of general descriptive names, registered names, trademarks, service marks, etc. in thispublication does not imply, even in the absence of a specific statement, that such names are exemptfrom the relevant protective laws