OCCURRENCE OF LISTERIA SPP. IN READY TO EAT MEAT PRODUCTS FROM RETAIL SHOPS OF PUNJAB REGION - TRƯỜNG ĐẠI HỌC HỒNG ĐỨC

Thus, study revealed that poultry litter at farm and post defeathering and post evisceration stages at retail chicken processing, are critical sources of cross contamination of invasive [r]

Microbiological evaluation of edible bovine by-products (intestine, lung, rumen meat, head flesh, heart, tongue, kidney and liver) commonly consumed in Assiut city, Egypt were determined by enumerating total viable bacterial count (TVBC), total enterobacteriacae count, yeast and mold contaminants an[r]

1 Trường THPT Amsterdam, Hà Nội2 Viện vật lý kỹ thuât, Đại học Bách khoa Hà Nội TRANG 17 189 Effects of Aminoreductone against the growth of Listeria monocytogenes in medium and milk V[r]

Citrus occupies the position of most remunerative fruit crops of India, having it own niche in the international trade and world finance. Nagpur mandarin, Sweet orange and Acid lime are the three important species of citrus having international[r]

This research has been carried out in Thuan Chau District in Son La Province (Northwest region of Vietnam) from May, 2010 to December, 2013. A survey of this region showed that there are 71 species and subspecies, belonging to 45 genera, 18 families and 2 subclasses of terrestrial snails living in t[r]

This study was completed to know the prevalence of Methicillin-Susceptible (MSSA) and Methicillin-Resistant S. aureus (MRSA) in swab samples from retail meat shops (RM) and customers (CU) in five districts of Punjab, India. An aggregate of 182 swabs samples was aseptically collected from RM shops an[r]

The northeastern region (NER) possessing the highest population of pigs in India. The livelihood of many communities in NER comes from piggery. The demand for meat and piggery production is challenged due to increase in the price of grain and feed for animal consumption. The Feed conversion efficien[r]

able option for adults, a baby’s kidneys may not be able to handle skim milk’s very concentrated protein.
As a Food for Adults Humans are the only species that drink milk as adults. Milk is an excel- lent source of calcium and vitamins; however, it is a high-fat food. Butterfat is a[r]

For example, different foodstuffs intended to be used together in the preparation of a ready- to-eat dish or meal, packaged together and intended for consumption by the purchaser would b[r]

505 population constituted a 729.2 million. India also tops in milk production, with 132.4 million tonnes. Livestock also provide gainful employment all-round the year to over 16 million people, out of which 70% are women. The livestock industry in[r]

Part1 – style questions:
Examiner: Do you like to cook?
Mandy: Not really no ... most of the time I eat ready meals and takeaways ... that’s one of the
reasons I love visiting my mum ... you can always guarantee lovely homecooked food ...
 a ready meal: see ‘processed food’
 a take away: a cooked[r]

In many countries, food is a very common topic of conversation. People are always discussing new dishes, restaurants, diet plans and ideas about nutrition. The arguments about the best diets and foods will continue: Are vegetarians really healthy? Is a h[r]

There has been a great advancement in food processing methods over the years from traditional thermal processing to various non-thermal processings like high-pressure, electric field and radiations based methods. These methods have been found more effective and less damaging to food quality. This re[r]

The bacteria isolated from honey samples from different retail outlets in this research work Table 1 revealed the presence of bacteria to include _Bacillus_ sp., _Staphylococcus _ sp., _[r]

The aims of this study were to assess regional disparity in anemic status and to identify the sociodemographic factors associated with the prevalence of anemia among school-children from Punjab, India. A school-based cross-sectional study was conducted on 210 children (11-17y) randomly selected from[r]

In a retrospective study, conducted in Chennai (India), during 2005, a total of 104 bacterial isolates, obtained from 75 diabetic foot ulcer patients, revealed the presence of 9-bacterial species, namely, S. aureus, CONS spp, Streptococcus spp, Corynebacterium spp, Enterococcus spp, E. coli, Klebsie[r]

Although the two major reasons for excluding an- tibiotics from human foods are to protect the con- sumer from untoward reactions to the antibiotic and to avoid development of resistance by microorgan- isms to antibiotics, the manufacturer of f[r]

The study was undertaken to standardize a shelf-stable ready-to-eat pepper chicken using broiler meat by retort pouch processing. Three experiments were conducted, in the first experiment the recipe was standardized (pilot scale study) on the basis of sensory evaluation and in second experiment reto[r]

The present study was undertaken to estimate the prevalence of bacterial pathogens in milk samples and to assess the antibiotic sensitivity pattern of the causative organisms in and around Hyderabad region of Telangana state, India. A total of 1143 milk samples were collected from cross bred dry cow[r]

Ready to eat snack food (sattu) was enriched with soy and pearlmillet flour. Sattu were evaluated for nutrient and sensory characteristics. In nutrient estimation of sattu, moisture content was found maximum in treatment C, while protein, fat, ash, calorie content and iron content was maximum in tre[r]