AND INTRA VARIETAL GENETIC VARIABILITY IN VITIS VINIFERA L

Dashehari is an important export variety of mango (Mangifera indica L.) for its attractive appearance, excellent taste and pleasing flavour which is cultivated on a commercial level and propagated through vegetative means to ensure multiplication of true to type plants. Despite this, intra-varietal[r]

The present investigation was carried out to study the variability, heritability and genetic gain for different characters of carrot. The experimental material comprised of thirty genotypes of carrot and laid out in randomized block design with three replications during rabi season of 2015-16 at the[r]

The success of most crop improvement programs depends upon the genetic variability and heritability of desirable traits. The genetic variability and heritability study was carried out in F2 population of Suvin X BCS 23-18-7 cross, at College of Agriculture, UAS Darwad during Kharif 2016-17.

In order to optimize protein production in expression systems, analysis of codon usage patterns is very important. In this regard, chloroplast has special importance due to its small size and high copy number of genome. Vitis vinifera is the most important fruit species in the modern world. In this[r]

Eleven genotypes of garlic were evaluated for genetic variability and correlation for fifteen quantitative traits. The magnitude of phenotypic coefficient of variation was found greater than the corresponding genotypic coefficient of variation for all the characters indicating the importance of envi[r]

Thirty five accessions of brinjal were assessed for variability for nineteen characters. Highly significant differences were observed among the accessions. High phenotypic and genotypic coefficient of variation was observed for number of fruits per cluster, number of fruits per plant, fruit length,[r]

An experiment was carried out on study of genetic variability in 30 genotypes of greater yam at Department of Horticulture, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur during kharif season 2018-19.

Keeping the importance of the crop and the aspects to be studied, the present investigation entitled “Genetic Character Variability Studies in Desi Chickpea (Cicer Arietinum L.) Genotypes)”was conducted in rabi2014-15 at the Research Farm of Agricultural Research Station, Ummedganj, Kota, Agricultur[r]

Genetic improvement of cassava (Manihot esculenta Crantz) is to a certain extent limited by a poor knowledge of genetic variability. Estimation of variability is highly important and is always considered as the first step in any crop improvement programme. With this in view, the current study was pl[r]

Currently available rice varieties contain low percent of protein and many deficiency symptoms are predominantly seen in rice eating population are observed. To improve the efficiency of breeding for total grain protein in rice, a thorough understanding of the genetics of the trait concerned is esse[r]

The present study was carried out to estimate genetic variability, heritability and genetic advance for yield and yield components in sesame. An attempt has also been made to study the correlation and path coefficient which are helpful in selecting the desirable traits.

International Journal of Current Microbiology and Applied Sciences
ISSN: 2319-7706 Volume 6 Number 6 (2017) pp. 2389-2399
Journal homepage: http://www.ijcmas.com
The present investigation was carried out during rabi 2007-08 at Research Farm, S.K.N. College of Agriculture[r]

The study on genetic variability, correlation and path analysis in F6 generation of ridge gourd (Luffa acutangla (Roxb) L.) for yield and quality was conducted at College Orchard, Department of Horticulture, Agricultural College and Research Institute, Madurai during the year 2019-2020. The aim of t[r]

The present research programme, Genetic variability, heritability and genetic advance for yield and yield attributes in tomato (Solanum lycopersicum L.) was carried out at experimental farm of college of horticulture, Department of vegetable science, Sri Konda Laxman Telangana State Horticultural Un[r]

Genetic variability is the prime objective for crop improvement fraternity. Higher the amount of variation for a character greater will be the scope of its improvement through selection. Fifty six genotypes of greengram were evaluated in RBD for estimation of genetic variability, heritability, genet[r]

The Present investigation was carried out using 75 genotypes along with two standard checks viz; JA-20 (Jawahar Asgandh-20) and JA-134 (Jawahar Asgandh-134). The examination was spread out in Augmented RBD design during Kharif 2019 at the Instructional Farm, Rajasthan College of Agriculture, Udaipur[r]

Ohmic heating is an alternative fast heating technique of foods. It is important to determine electrical conductivity in order to decide on the applicability of ohmic heating technology for specific food products. In this study, grape juice was heated at different voltage gradients 10, 20, 30 and 40[r]

Grape vine originated in Armenia as one of the temperate fruit crop got acclimatized under tropical condition. A field investigation on standardization of pruning severity and season for yield in grape variety Muscat Hamburg was carried out during the period from 2014 to 2015 in the farmer’s field,[r]

High genotypic coefficient of variability and phenotypic coefficient of variability coupled with high heritability coupled with genetic advance as per cent mean wer[r]

The present investigation entitled “Genetic variability, heritability and genetic advance in rice (Oryza sativa L.) under salt affected soil” comprised of 7 lines and 3 testers recommended for sodic soil. Crosses were made in “line x tester mating design. Thus 21 crosses (F1‟s) were produced during[r]