RECOMMENDED PRODUCTION OF WHEAT CROP

Tìm thấy 10,000 tài liệu liên quan tới từ khóa "RECOMMENDED PRODUCTION OF WHEAT CROP":

Cognizance and ingesting practice of small millets in Villupuram district – an examination

Cognizance and ingesting practice of small millets in Villupuram district – an examination

Millets are grown expansively in different areas of India as a staple crop to feed a huge section of the inhabitants. In India, its production holds the sixth position after wheat, rice, maize, sorghum and bajra.

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Chapter 130. Streptococcal and Enterococcal Infections (Part 11) ppt

CHAPTER 130 STREPTOCOCCAL AND ENTEROCOCCAL INFECTIONS PART 11

which they occasionally exhibit. If the isolate is resistant to all aminoglycosides, treatment with penicillin or ampicillin alone may be successful. Prolonged administration (i.e., for at least 6 weeks) of high-dose ampicillin (e.g., 12 g/d) is recommended for endocarditis due to thes[r]

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Global potential bioethanol production from wasted crops and crop residues ppt

GLOBAL POTENTIAL BIOETHANOL PRODUCTION FROM WASTED CROPS AND CROP RESIDUES PPT

Available online at www.sciencedirect.comBiomass and Bioenergy 26 (2004) 361 – 375Global potential bioethanol production from wasted cropsand crop residuesSeungdo Kim, Bruce E. Dale∗Department of Chemical Engineering & Materials Science, Room 2527 Engineering Building, M[r]

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STATISTICAL MODEL FOR FORECASTING AREA, PRODUCTION AND PRODUCTIVITY OF SESAME CROP (SESAMUM INDICUM L.) IN ANDHRA PRADESH, INDIA

STATISTICAL MODEL FOR FORECASTING AREA, PRODUCTION AND PRODUCTIVITY OF SESAME CROP (SESAMUM INDICUM L.) IN ANDHRA PRADESH, INDIA

This research study was carried out to fit different Linear, Non – Linear and time series ARIMA models on Area, Production and Productivity of Sesame (Sesamum indicum L.) in Andhra Pradesh for the period 1965-66 to 2017-18.

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A COMPARATIVE STUDY ON WHEAT PRODUCTION TECHNOLOGY ADOPTED BY INDIAN AND AFGHAN FARMERS

A COMPARATIVE STUDY ON WHEAT PRODUCTION TECHNOLOGY ADOPTED BY INDIAN AND AFGHAN FARMERS

Keeping in view the difference between wheat productivity of India and Afghanistan, this study was undertaken purposively with the specific objective “A Comparative Study on Wheat Production Technology Adopted by Afghan and Indian Farmers” because the researcher is sponsored by USA under Grain Resea[r]

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EFFECT OF FERTILIZERS AND FOLIAR APPLICATION OF NUTRIENT ON WHEAT (TRITICUM AESTIVUM L.) GRAIN YIELD THROUGH CONDUCT ON FARM TRAILS AT FARMERS FIELDS

EFFECT OF FERTILIZERS AND FOLIAR APPLICATION OF NUTRIENT ON WHEAT (TRITICUM AESTIVUM L.) GRAIN YIELD THROUGH CONDUCT ON FARM TRAILS AT FARMERS FIELDS

The field experiment on farm trial (OFT) was conducted on effect of balanced fertilizers doses of fertilizers and foliar spray of nitrogen, phosphorus and potassium on grain yield of Wheat during the Rabi season of the year 2013-14 in order to develop fertilizer prescriptions for the desired yield t[r]

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Pruning for winter crop production in high density guava plantations – A Review

Pruning for winter crop production in high density guava plantations – A Review

The rainy crop is of inferior quality, infested with fruit flies and do not keep well, whereas the winter crop produces a better fruit quality, fetch a premium price and has a long shelf life. Hence rainy season crop is regulated to next winter season by pruning. Pruning at different timings have sh[r]

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Promotion of long duration rice variety swarna sub-1 through frontline demonstrations in Chandauli district of Uttar Pradesh, India

Promotion of long duration rice variety swarna sub-1 through frontline demonstrations in Chandauli district of Uttar Pradesh, India

Paddy is a predominant kharif crop of Uttar Pradesh as well as the country and plays a major role in augmenting the income of small and marginal farmers of Chandauli district of Uttar Pradesh. One of the major constraints of traditional paddy cultivation is low productivity due to non-adoption of re[r]

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WEED DYNAMICS UNDER CHANGING CLIMATE SCENARIO: A REVIEW

WEED DYNAMICS UNDER CHANGING CLIMATE SCENARIO: A REVIEW

Weeds are ubiquitous in nature and invade both crop and non-crop lands. When present in crop fields, weeds compete with the crops for nutrients, soil moisture, solar radiation and space; hence reduce their productivity and quality. But, they have been the most underrated crop pests despite the fact[r]

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Cropping pattern in flood prone areas of bihar: A study in perennially flood prone districts of north Bihar

CROPPING PATTERN IN FLOOD PRONE AREAS OF BIHAR: A STUDY IN PERENNIALLY FLOOD PRONE DISTRICTS OF NORTH BIHAR

Land is an important input for the agricultural production, any change in land use pattern has significant implications for crop production. Land is a limited resource and net shown area is reducing year after year. Hence, judicious use of land is of prime importance to meet the growing demand of fo[r]

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A REVIEW ON POST-HARVEST PROFILE OF SWEET POTATO

A REVIEW ON POST-HARVEST PROFILE OF SWEET POTATO

In agriculture, post harvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packaging. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Post harvest treatment largely determi[r]

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CONSERVATION AGRICULTURE: AN EFFICIENT TOOL TO OVERCOME THE DRAWBACKS OF CONVENTIONAL AGRICULTURAL SYSTEM TOWARDS SUSTAINABLE CROP PRODUCTION

CONSERVATION AGRICULTURE: AN EFFICIENT TOOL TO OVERCOME THE DRAWBACKS OF CONVENTIONAL AGRICULTURAL SYSTEM TOWARDS SUSTAINABLE CROP PRODUCTION

Conservation Agriculture (CA) consists of the practical application of three interlinked principles, that is no or minimum tillage, mulching of soil surface and crop species diversification, in conjunction with other complementary agricultural practices of integrated crop production. In India severa[r]

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Estimation of growth rate and instability analysis of area, production and yield of rice in Odisha state of India

ESTIMATION OF GROWTH RATE AND INSTABILITY ANALYSIS OF AREA, PRODUCTION AND YIELD OF RICE IN ODISHA STATE OF INDIA

Agricultural growth with stability has been a matter of concern in Odisha. As rice is the major crop growing in the state, the present study was therefore carried out with the objectives to work out the district wise growth rate of area, production and yield of rice and to estimate district wise ins[r]

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Heat use efficiency of soybean (Glycine max) at different phenophases and different treatments of varieties under varied environment at Parbhani region, India

HEAT USE EFFICIENCY OF SOYBEAN (GLYCINE MAX) AT DIFFERENT PHENOPHASES AND DIFFERENT TREATMENTS OF VARIETIES UNDER VARIED ENVIRONMENT AT PARBHANI REGION, INDIA

Soybean is important pulse crop substantial in food value. Maharashtra is accounting second place in production. The field experiment was conducted at department of agricultural meteorology, college of agriculture,Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani field entitled Study of Phenopha[r]

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Development and sensory evaluation of wheat flour Chapati grown under six agro management practices

DEVELOPMENT AND SENSORY EVALUATION OF WHEAT FLOUR CHAPATI GROWN UNDER SIX AGRO MANAGEMENT PRACTICES

exports, about half of the population still relies on agriculture as its principal source of income and it is a source of raw material for a large number of industries. Accelerating the growth of agriculture production is therefore nece[r]

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FORECASTING OF RAGI PRODUCTION IN KORAPUT DISTRICTS OF ODISHA, INDIA

FORECASTING OF RAGI PRODUCTION IN KORAPUT DISTRICTS OF ODISHA, INDIA

Ragi is an important cereal crop in Koraput district of Odisha it is the richest source of Calcium, iron, and protein which makes it more important for health. This study aims the forecasting of Ragi production in Koraput district. Statistic data from 1985-86 to 2017-18 is used for forecasting purpo[r]

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PRODUCTION OF NUTRIENT RICH VERMICELLI WITH MALTED FINGER MILLET (RAGI) FLOUR

PRODUCTION OF NUTRIENT RICH VERMICELLI WITH MALTED FINGER MILLET (RAGI) FLOUR

In present investigation attempts have been made to develop nutrient rich vermicelli by addition of wheat and malted ragi flour in different proportions (90:10 80:20, 70:30, 60:40 and 50:50) for optimization of ratio for production of better quality vermicelli. It was observed that among all the for[r]

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Weed management in berseem (Trifolium alexandrium L.): A review

WEED MANAGEMENT IN BERSEEM (TRIFOLIUM ALEXANDRIUM L.): A REVIEW

Weeds are the part and partial of crop production since evolution of agriculture. Because of their superiority, efficiently harness favourable microclimate at the cost of crop. They mainly compete for mineral nutrients, soil moisture, space and light interception. In berseem field we can successfull[r]

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Exchange SQL And IIS- P126 ppt

EXCHANGE SQL AND IIS- P126 PPT

602 Chapter 9 • Disaster Recovery with Exchange Server 2007We now have the option of swapping the Mailbox database mounted to the RSG and the linked production Mailbox database (a recommended step if you’re performing a dial-tone database restore) by checking Swap Database Confi[r]

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EFFECT OF BIO-INOCULANTS AND GRADED LEVEL OF FERTILIZERS ON NUTRIENT UPTAKE IN GARLIC

EFFECT OF BIO-INOCULANTS AND GRADED LEVEL OF FERTILIZERS ON NUTRIENT UPTAKE IN GARLIC

Therefore, nutrient supply in crop system should be economically-viable, environmentfriendly and socially acceptable without affecting the gross plant production. It has been realized that soil fertility can be managed in complete harmony with sustainable agriculture development by careful analysis[r]

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