FISH FARMING IN TAMILNADU VIDEOS

Agrodok 15 Small-scale freshwater fish farming Eira Carballo Assiah van Eer Ton van Schie Aldin Hilbrands © Agromisa Foundation and CTA, Wageningen, 2008. All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other[r]

mentioned here and described in detail in Agrodok No.12, entitled ‘Preservation of fish and meat’. Salting This is an inexpensive method when salt is cheap, as no electricity is necessary and storage can be at room temperature. Fish quality and nutritional value are reaso[r]

a Fill the hole with water to the top b Cover the hole with leaves c The following day the water level will be lower due to seepage. The dikes of the hole have probably become saturated with water and might hold water better now. d Refill the hole with water to the top e Cover it once more with leav[r]

24(D) to which13. Because not food is as nutritious for a baby as its mother's milk, many women are returning to the practice of breast feeding. (A) not food(B) as nutritious(C) as(D) many14. Scientific fish farming, known as aquaculture, has existed for more than 4000 years, but scien[r]

Besides Agriculture, Fish farming is one of the main occupations in the North-Eastern state of Assam. 10.5% of the geographical area is occupied by surface water bodies, in which 6503 sq km is held by the river systems including the mighty Brahmaputra and 1748 sq km by natural wetlands including sea[r]

fish are used. Table 1 lists the different kinds of fish used in South-East Asia for fermentation. Table 1: Saltwater and freshwater fish and crustaceans which are mainly used in the fermentation methods of South-East Asia Product group Species Saltwater fish