STRESS RESPONSES OF LACTIC ACID BACTERIA IN THE CONTEXT OF SPECIES OR GENERA

Drought stress is the major environmental stress that affects plant growth and productivity. It triggers a wide range of responses detectable at molecular, biochemical and physiological levels. At the molecular level the response to drought stress results in the differential expression of several me[r]

amino acids and B-vitamins were essential to the growth of lactic acid bacteria ( Nancib et al., 2005 ). However, the contents of various nutrients of the rice dregs were more than that of the saccharifi- cate. It was probab[r]

The experiment was conducted to determine the effects of L. plantarum, P. pentosaceus, and L. fermentum supplemented diet on survival, resistance to AHPND in white leg shrimp. The experimental results showed that the density of Vibrio spp. in the gut lumen of shrimp was significant decreased during[r]

Selection of thermotolerant lactic acid bacteria producing high antibacterial activity and production of biomass from tofu sour liquid.. Huynh Nguyen Nhu Thu 1 , Bui Hoang Dang Long 1 ,[r]

AIMS OF THE STUDY Due to the study is limited in the context of classroom in general and prosodic features in responses between the teachers and students in particular as stated in scope[r]

AIMS OF THE STUDY Due to the study is limited in the context of classroom in general and prosodic features in responses between the teachers and students in particular as stated in scope[r]

An attempt was made to isolate, screen and evaluate lactic acid bacteria for its phosphate solubilization potentiality both under in vitro and in vivo conditions. In the course of investigation as many as five lactic acid bacterial isolates were obtained from milk and milk products and all the five[r]

The microorganisms most commonly used as probiotics are lactic acid bacteria, especially those of the genus Lactobacillus. In the present study, Lactobacillus acidophilus were isolated from two different pooled samples homemade curd and commercial curd, were characterized for their antiproliferative[r]

49. A. away B. out C. down D. across
50. A. at B. of C. about D. by
Choose the item among A, B, C or D that best answers the question about the passage.
The cause of tooth decay is acid, which is produced by bacteria<[r]

Chitosan (< 50 kDa) were purchased from Sigma-Aldrich, Germany. It was used to apply in cellulose casing as antimicrobial agent against lactic acid bacteria.
3.1.2 Cellulose casing impregnation
Cellulose casing (2.2 cm x 24 cm) was obtained from a commercial Tha[r]

Phosphorus (P) stress is a global problem in maize production. Although macro/microarray technologies have greatly increased our general knowledge of maize responses to P stress, a greater understanding of the diversity of responses in maize genotypes is still needed.

This research work aimed at obtaining a novel natural food product from pollen, safe and improved nutritional value, to be used as a dietary supplement or a functional ingredient for formulating other foods. Bee-collected pollen subjected to lactic acid fermentation using lactic acid bacteria Lactob[r]

Located in Tuyen Quang and Ha Giang Provinces, the Cham Chu Nature reserve (NR) has diverse plant ecosystem types, and its the flora is rich in species. However, the pteridophyte flora of Tuyen Quang and Ha Giang Provinces has not been so far generally studied. This study presented results of three[r]

Lactic acid bacteria are described as heterogeneous group of regular, gram-positive, rod shaped, non-motile, non-spore forming bacteria with absence of catalase enzyme. Laboratory study was undertaken to isolate and characterize the lactic acid bacteria from silkworm gut in phenotype basis. A total[r]

United States Department of Agriculture, Agricultural Research Service, College Station, Texas, U.S.A.
INTRODUCTION
For over fifty years, antimicrobials have been used in food-animal production to maintain animal health and to increase productivity. The resulting increase