NOVEL TECHNOLOGIES USING ANNIN MEAT QUALITY EVALUATION AND CONTROL

The following description is presented purely as an example of setting up a procedure for detecting flaws by permeability change using the null coils with one specific type of instrumentation. Procedures vary widely for various types of equipment.
Select the proper size[r]

Filtration. In addition to the filtering effect of lead screens, secondary x-rays can be filtered by using thin copper or lead sheets between the testpiece and the cassette or film holder. Filtration is never used in gamma radiography, because of the essentially monochromatic nature[r]

• The objective to eliminate fixtures and fixed gages (and their inherent rebuild costs due to evolving products), thus providing increased gaging flexibility
• The potential to incorporate existing technology into new and more efficient hybrid systems
His[r]

The present study was conducted to study the physico-chemical and functional properties of mithun (Bos frontalis) meat. Mithun were reared under semi-intensive system at ICARNational Research Centre on mithun farm, Medziphema, Nagaland, India, located between 25º54´30´´ North latitude and 93º44´15´´[r]

be noted that the F / Fg equation derived from normalized impedance diagrams does not relate to the depth of penetration and therefore cannot be used to measure skin depth using eddy current testing.
Tube Outside Diameter Over 75 mm (3 in.)
When the diameter of a tube exceeds[r]

Soundness and Integrity. Cracks and fine tears that break the surface of the casting but are difficult to detect visually can be revealed with dye penetrants or magnetic particle inspection. Modern techniques of magnetizing the casting, followed by t[r]

Experimental Study Using a 2 3 Factorial Design
Example 8: Use of 2 3 Factorial Design to Determine Need for Preheating or Postheating of Welded High-Carbon Steel Rail Bars (Ref 23).
High-carbon steel, because of its high strength and low cost, has been extensively[r]

The study was carried out to develop noodles enriched with chicken meat powder (CMP). Different levels (10-50%) of CMP were added in refined wheat flour (RWF) to formulate noodles. The developed noodles were dried in hot air oven at 60±2°C for 5-6 hours to attain moisture content less than 12% as pe[r]

A study was conducted to utilize spent hen meat profitably by preparation of emulsion based product like nuggets and improving its quality by addition of soy and potato as extenders. 20% extender was added by replacing spent hen meat in the nuggets formulation. Results showed that incorporation of e[r]

Electronic Readout
Photographs serve well for archival purposes. However, if there is to be any further manipulation of the data, position and density information in the photographic negative or in the image must be converted to numerical values. This can be accomplished[r]

Fig. 9 Sample plot of POD-POFA curves for different flaw sizes. Source: Ref 12
Discussions and Future Directions. Comparing the goal just stated with the current developmental status in the
literature (Ref 30, 34) will lead one to expect improvements in eddy[r]

Sea dikes and estuary dikes of Vietnam have been constructed in a long time with different quality. Most of them had constructed on the natural lines in which the foundation is very complicated. When a land is increased, a new line of dike will be relocated, that a new dike will be laid on the soft[r]

Control Reactions
Aside from the mere discipline of maintaining “good laboratory practice,” the ultimate savings realized in time and effort by running a simple control reaction is often underestimated. Control reactions can often reveal the cause of a failed digest or[r]

Lecture Project management in practice - Chapter 10: Project quality management. This chapter presents the following content: Cost of quality, planning for quality assurance, planning for quality control, planning for quality assurance and quality control,...

QA (Quality Assurance) là những công việc đảm bảo chất lượng của việc xây dựng hệ thống, quy trình sản xuất của công ty theo một chuẩn mực.
QA (Quality Assurance) is the Quality Assurance of system contruction,production procedure of factory according to the standard.

QC (Quality Control) là nhữn[r]

The open porosity in a mounted sintered part may trap water (moisture). During etching, this water may bleed out, resulting in staining. Water also corrodes some sintered materials. It may evaporate and then condense on the objective lens of the microscope, resulting in a[r]

2.2. Postmortem Conditions
The contractile system of muscles is another factor that contributes to meat tenderness. The contraction makes the Z discs closer to each other and increases density of filaments, therefore reduces chewing ability. After slaughter, but before the rigor[r]

Keywords and phrases: temporal decomposition, speech coding, spectral parameters, dynamic programming, quantization.
1. INTRODUCTION
While practical issues such as delay, complexity, and fixed rate of encoding are important for speech coding applica- tions in telecommunications, th[r]

Meat pickle prepared from turkey meat was stored at room temperature (32 ± 5ºC) and was subjected to assess the quality changes and shelf stability at 0, 15, 30, 45, 60, 75 and 90 day of storage. pH and titrable acidity values were non significantly increased with increasing storage period.