DIFFERENT PIGEON PEA HYBRIDS

Pigeonpea (Cajanus cajan L.) is the second most important pulse crop after Chickpea which constitutes a major protein-rich food supplement for most Indians. Among pulses, pigeonpea observed to be a major source of protein for about 20 % of the world population and with rich source of minerals and vi[r]

The approach of cascading different programs to accomplish a single task often makes sense, in example firstly archive and then compress allow to exploit redundancies between files to obtain better compression ratio (solid archive) and to compress heading material (if the archive contain[r]

A field experiment entitled “Performance of Sorghum hybrids under different nitrogen levels in rice-fallow conditions of North Coastal A.P.” was conducted at Agricultural College Farm, Naira in sandy loam soil during rabi 2016-17. The treatments comprised of combination of four sorghum hybrids and f[r]

An experiment was conducted for 12 different traits in bottle gourd (Lagenaria siceraria (Molina) standl) comprising 45 hybrids obtained by crossing 10 parental lines in diallel mating design to study the correlation and direct and indirect effects of different characters on fruit yield. The experim[r]

Pre-requisite for any plant biotechnological approach is development of an efficient plant regeneration system in that crop. In this regard the in vitro regeneration was achieved by using cotyledon explants from aseptically raised seedlings of popular Capsicum F1 hybrids Bharat and Indra. Seeds of b[r]

Mechanization gap and assessment of farm mechanization requirement for each operation in different crops of Karnataka was measured and analyzed. Data was gathered from a sample of 240 farmers in which paddy, maize and pigeon pea growers constituted 80 each.

A field experiment was conducted during kharif 2015 at Krishi Vigyan Kendra, Ganiwan, Chitrakoot district of Bundelkhand region of Uttar Pradesh on silty loam soil to assess the effect of varieties and plant geometries on rain fed Pigeon pea crop. Treatments comprised of 3 levels each of variety (UP[r]

The profile characteristics study was conducted in Kalaburagi district of North eastern Karnataka, during the year 2014-15. The total sample of 120 was derived from three each taluks of a district using random sampling method. Pre-tested interview schedule was used for collection of the information.[r]

Proximate composition of food crops is an essential and inevitable tool to identify their ability to suffice the nutritional security of society. Creating database for the key components of biochemical composition is also an essential step to categorized food crops on nutritional supplanting capacit[r]

Since ancient times, mushrooms have been considered as a special kind of food. Blue oyster mushroom is a novel species with very large fruit body, blue coloured pinheads becoming light white on maturity, high yielder, palatable with meaty flavour and attractive keeping quality. Different types of ce[r]

Results in Table 5 indicated that different plant spacing did not affect the quality of butterfly pea flower indices including dry matter ratio, an- thocyanin and tannin content in dried[r]

Pulses being important source of protein are essential adjunct to predominantly cereal based diet of large Indian population. Among all major pulses grown in India, pea (Pisum sativum L.) is considered as one of the important pulse crop. Pea diseases are major constraints to pea production in the de[r]

An insight to biochemical nature of target pest, H. armigera is a prerequisite for an effective management system using natural product, especially against a pest with a wide host range. The present investigation carried out in laboratory to assess the influence of different host on qualitative and[r]

An assessment of raised bed sowing of pigeon pea was done in the vertisols of Narsinghpur district in Central Narmada Valley Agro-climatic Zone of Madhya Pradesh during the years 2014-15 and 2015-16. Due to the long spell of rains in the district the flat bed sown pigeon pea was not giving good resu[r]

Reciprocal hybrids showing different phenotypes have been well documented in previous studies, and many factors accounting for different phenotypes have been extensively investigated.

They were mated in line × tester mating design to raise hybrids and relative heterosis, heterobeltiosis and standard heterosis was measured for different yield attrib[r]

Pigeon pea (Cajanus cajan L. Millsp.) is one of the major grain legume crops of the tropics and sub-tropics grown in about 50 countries of Asia, Eastern and Southern Africa and the Caribbean for various uses such as food, fodder and firewood. The present study was conducted to develop and optimize t[r]

The investigation entitled “Response of nitrogen application in wheat succeeding pigeon pea intercropped with pearl millet and green gram” was carried out at Agronomy research farm of Chaudhary Charan Singh Haryana Agricultural University, Hisar during kharif and rabi season 2011-12 and 2012-13. It[r]

The present investigation was carried out to find faster chemical methods to determine genetic purity in ten pigeon pea varieties. The faster methods are Ferrous Sulphate test, Sodium hydroxide test, peroxidase test, seedling growth response to GA3, kinetin and 2- 4D. Histogram using pixel luminance[r]

The investigation entitled “Response of pigeonpea to drip irrigation and mulching” conducted at college farm, CAET, NAU, Dediapada, during rabi season 2017-18. The experiment consisted of five irrigation treatments and laid-out with randomized block design taking four replications. There were three[r]