CHEMICAL COMPOSITION

3. Conclusions The chemical analyses by GC/MS allowed the identification of 86.68% of the total volatile products for L. resedifolia and 19 volatile compounds. A major constituent in visible parts was Dioctyl phthalate (39.84%) and the yield of essential oils was 0.9%. These extracts reveal i[r]

regarding the role of different VOC in the formation of secondary organic aerosol (Watson et al., 2001). The speciation of VOC emitted from motor vehicles reflects the chemical composition of the fuel consumed, with additional species formed and emitted as products of incomplete 3[r]

Analyses of Chemical Composition on Bacteria Surface Treated in Atmospheric Pressure Plasmas 大気圧プラズマで処理した細菌表面における化学組成解析 Shohei Yoshida, Tadashi Fukuda, Kazuo Takahashi, Takuya Urayama*, Shinji Aoki** 吉田昇平，福田匡，高橋和生，浦山卓也*，青木慎二** Departme[r]

VNU Journal of Science, Natural Sciences and Technology 25 (2009) 81-83 81 Chemical composition of essential oil of Machilus Japonica Siebold & Zucc. (Lauraceae) from Vietnam Pham Van Khien1, Do Quang Huy2,*, Do Thi Viet Huong2 1Pharmaceutical Journal, Vietnam 2College of Scien[r]

The experiments were repeated three times.2.5 Chemical compositionThe compounds of aerial parts essential oil of L. resedi-folia from Algeria are listed in order of th eir elution onthe HP-5MS non-polar column (Table 1). A total of 19compounds were identified, representing 86.68% of thetotal[r]

3. Conclusions The chemical analyses by GC/MS allowed the identification of 86.68% of the total volatile products for L. resedifolia and 19 volatile compounds. A major constituent in visible parts was Dioctyl phthalate (39.84%) and the yield of essential oils was 0.9%. These extracts reveal i[r]

Food market continuously generates novel products by following trends of consumers whose preferences are increasing towards ready-to-use foods. Among these minimally processed vegetables are at top as „quick‟ and convenient products that preserve their nutritional value and texture and contain fewer[r]

656 BIOCHEMICAL AND SYNTHETIC POLYMER SEPARATIONS13.10.3.5 Chemical Composition as a Function of Molecular SizeA copolymer typically exhibits both molecular-weight and chemical-compositiondistributions. Depending on polymerization conditions, the chemical compositionmay o[r]

E 46 3 1Ni B 5 4 H5 covered electrode strength toughness chemical composition covering efficiency and electrical capability positional capability low hydrogen potential covered electrode. strength. Symbol minimum yield strength (N/mm2) tensile strength (N/mm2) minimum elongation[r]

12In before rumen soybean meals are strong destruction and making up of source protein for microorganisms, but the part of protein which no destruction is nonsufficient for ruminants with high production. Energy value of soybean products depends on technique processes, which influence on chemical[r]

3). We also employed the variability-lifetime relationship defined bythe VOC data set to estimate submicron aerosol residence times as a function of chemicalcomposition. Two independent measures of aerosol chemical composition yieldedconsistent residence time estimates. Lifetimes calcu[r]

Growth, structure and electrical conduction of WO3nanorodsM. Gilleta,*, R. Delamarea, E. GilletbaUniversite´Paul Ce´zanne, Aix-Marseille III, Faculte´des Sciences et Techniques, 52 Avenue Escadrille Normandie-Niemen,13397 Marseille Cedex 20, FrancebDepartment of Electronics and Vacuum physics,Facult[r]

In the FAB-MS spectrum (Fig. 2B, Table 3), measuredin the positive mode, diagnostic peaks important forstructure elucidation, were observed at m/ z 520.56, 502.59,332.41, and 31 4.41. The first t wo ions consisted of gluco-samine and two residues of C10 : 0 (3OH) and wereassigned to the o xonium ions[r]

O weight after combustion at 1,000 ± 10°C by adding oxygen. The estimate of O was calculated by the equation, O = 100 – (C + H + T-S + T-Cl); estimates of N were determined by the amount of ammonia produced by oxidation with sulfuric acid to generate ammonium sulfate. Following distillation, total s[r]

Formulation of pork patty with fat replacers 3.1 CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF MEAT PRODUCTS MANUFACTURED WITH OLIVE OIL The chemical composition of emulsion-type sausage[r]

TẠP CHÍ KHOA HỌC VÀ CÔNG NGHỆ, ĐẠI HỌC ĐÀ NẴNG - SỐ 6(29).2008 71 NGHIÊN CỨU CHIẾT TÁCH, XÁC ĐỊNH THÀNH PHẦN MỘT SỐ HỢP CHẤT HÓA HỌC TRONG LÁ GAI XANH RESEARCH ON CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF SEVERINA MONOPHYLLA LEAF TÁN ĐỨC – LÊ THỊ NHƯ QUỲNH – NGUYỄN PHÚ NGHĨ – N[r]

A992 steel was introduced in 1998 as a new specification for rolled wide flange shapesfor building framing. It provides a minimum yield point of 50 ksi, a maximum yield pointof 65 ksi, and a maximum yield to tensile ratio of 0.85. These maximum limits are considereddesirable attributes for seismic des[r]

continuous part of previous results obtained, the objective of this study was to determine chemical and nutritional composition and consumer acceptability towards shrimp sausage product mixed with surimi developed. Research results showed that XT-S contained 62.6% moisture, 2.1% ash, 2[r]

TẠP CHÍ KHOA HỌC VÀ CÔNG NGHỆ, ĐẠI HỌC ĐÀ NẴNG - SỐ 6(29).2008 71 NGHIÊN CỨU CHIẾT TÁCH, XÁC ĐỊNH THÀNH PHẦN MỘT SỐ HỢP CHẤT HÓA HỌC TRONG LÁ GAI XANH RESEARCH ON CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF SEVERINA MONOPHYLLA LEAF TÁN ĐỨC – LÊ THỊ NHƯ QUỲNH – NGUYỄN PHÚ NGHĨ – N[r]

INFORMER’1. Full name: Tran Thi Hien2. Sex: female3. Date of birth: 20/08/19874. Place of birth: Nam DinhE5. Admission decision number: 9 /– KHTN- CTSVDate: 07-09-20116. Changes in academic process: No7. Official thesis title: Study on the xanthanoids and chemical composition ofCockleb[r]