EFFECT OF SA AND CD 2 ON THE FATTY ACID COMPOSITION IN MAIZE LEAVES

N-Amide and sugar sequence
MALDI-TOF mass spectroscopic analysis of the glycolipids showed a cluster of peaks at m/z (+ev) 1433, 1449, 1463, 1477, 1491, and 1507 with mass differences of 14 and 16 (Fig. 1A), which probably resulted from the h[r]

Despite in vitro assays for the acyl-CoA synthetase activity of Fat1p showing a strong specificity for very long chain fatty acids [12], our data also appeared to indicate activity against C16 and C18 fatty acids. To test this possibility in vivo , we[r]

x -hydroxylate fatty acids. By contrast, in vitro experi- ments after heterologous expression demonstrated that the highly active CYP52A3, although alkane prefer- ring, not only converts hexadecane to its primary product 1-hexadecanol, but also further oxidizes this component to hexade[r]

The aim of this study was to determine the levels of cadmium (Cd), chromium (Cr), lead (Pb), arsenic (As) and selenium (Se) in (1) fresh tea leaves, (2) processed (black) tea leaves and (3) soils from tea plantations originating from Bangladesh.

The present investigation was carried out to know the effect of different grains such as paddy, maize, wheat, sorghum and ragi on linear mycelial growth for spawn development, yield performance and biological efficiency of Pleurotus sajorcaju. Maximum mycelial growth of P. sajorcaju was recorded in[r]

ulcers See DUODENAL ULCER ; PEPTIC ULCER .
ultraviolet light (UV light) A form of radiant energy that lies between visible light and X rays in the electromagnetic spectrum. Ultraviolet light has a shorter wavelength than visible light and there- fore has more e[r]

When breastfeeding is not possible, infants are fed formulas (IF) in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile closer to breast milk in terms of fatty acid (FA) composition, triglyceride structure, polar lipids and[r]

Mc Evoy, L.A., Naess, T., Bell, J.G. Lie, O. (1998), Lipid and fatty acid composition of normal and malpigmented Atlantic halibut Hippoglossus hippoglossus fed enriched artemia: coparison with fry fed wild Copepoda. Aquaculture, 163, 2[r]

A field investigation was carried out during kharif and rabi seasons of 2013-14 and 2014- 15 at Agricultural Research Station, Bheemarayanagudi to study the effect of manuring techniques on soil health, yield and economics of maize – wheat cropping system under irrigation. The results indicated that[r]

A field experiment was carried out in two successive years 2010 and 2011 during Kharif season to find out effect of various nutrient sources on dry matter partitioning at harvesting stage, and yields of maize (Zea mays L.). The results of present investigation revealed that maximum dry matter in lea[r]

Agronomic descriptors were recorded in the field using standard criteria described in the GRIN. Rough or paddy rice is the mature rice grain as harvested, and becomes brown rice when the hulls are removed. Rough and brown rice samples were an[r]

nine, cyclization of glutamic and aspartic acids and threonine (Mauron 1970; 1983).
The nonenzymic browning, or Maillard, reaction causes the decomposition of certain amino acids. For this reaction, the presence of a reducing sugar is requi[r]

Methodology
Collection and Processing of Substrate Used
Maize cobs and groundnut shells were collected in polythene bags from the farm of Government Technical School, Kontagora, Niger State, Nigeria and transported to the lab[r]

Isotopomers of 1 used to probe the kinetic isotope effects on the fatty acid 1,4-desaturase reaction involved in calendate biosynthesis.. Mass spectrum of biosynthetic methyl calendate.Ar[r]

labeled with total fat (gram/ total weight). The small additive oil bag is used, which contains oils and food additive ingredients, for improving taste and flavor. Therefore, fatty acids do not only come from the noodles but also from this small oil bag when[r]

Từ khóa: Axít béo dạng trans , mì tôm, thành phần axít béo.
1. INTRODUCTION
Dietary intake evaluation of a given nutrient depends on various approaches including the traditional one that consists in crossing consumption data with consumption data (FAO/WHO, 1985)[r]

determined using marker PLFAs expressed as mol%. In total, these marker PLFAs represented 23–28% of total PLFA. The PLFAs representing fungi decreased with increasing concentrations of EDTA in soil while neither of the PLFA markers of bacteria[r]

Renal cell carcinomas (RCCs) overexpress fatty acid binding protein 7 (FABP7). We chose to study the TUHR14TKB cell line, because it expresses higher levels of FABP7 than other cell lines derived from renal carcinomas (OS-RC-2, 786-O, 769-P, Caki-1, and ACHN).

Reaction-Transport Geochemical Modeling
The reaction-transport models describe the geochemical reactions under the influence of fluid flow and convective and dispersive transport of various species in geological porous mediạ These models coup[r]

is disturbed by breaking waves. Typically, δ 13 C of plants decrease when there is enough carbon to be used. In fact Z. noltii , which often grows in the intertidal zone, has δ 13 C of -14.4 ± 1.6‰ (Carlier et al ., 2007).
Next, we compared the δ[r]