ASSESSMENT OF DIFFERENT SOWING DATES AND VARIETIES ON GROWTH, YIELD AND QUALITY OF SEED IN GARDEN PEA (PISUM SATIVUM L.) - TRƯỜNG ĐẠI HỌC Y KHOA VINH

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Assessment of different sowing dates and varieties on growth, yield and quality of seed in garden pea (Pisum sativum L.)

Assessment of different sowing dates and varieties on growth, yield and quality of seed in garden pea (Pisum sativum L.)

It is resulted that the growth characters of pea indicated significant effect of sowing dates as sowing dates, D1 (1st November) had recorded maximum plant height, number of leaves, number of branches, earliest 50% flowering and harvesting and SPAD value at all the growth stages, while minimum in D4 (16th December) date of sowing. Yield attributes traits revealed significant impact of date of sowing in garden pea. Highest number of pods per plant was recorded under D1 (1st November), D2, D3 and D4.

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Performance of hybrid fodder sorghum (Sugargraze)

Performance of hybrid fodder sorghum (Sugargraze)

A field experiment was conducted during two consecutive years from 2017 and 2018at Agricultural Research Station Ummedganj, Kota (Rajasthan), sowing of hybrid fodder sorghum (sugargraze) by different seed rates viz. 3.5, 5.5,7.5, 9.5, 11.5 kg/ha and local chari 10.0 kg/ha. The fodder yield of sugargraze was significantly influenced by sowing of different seed rate. Pooled data of two years gave significantly higher green fodder yield(898 q/ha) and dry fodder yield (241 q/ha) were observed by sowing of sugargraze 9.5 kg seed/ha over local chari sowing by 10.0 kg seed/ha green fodder yield (659 q/ha) and dry fodder yield (166 q/ha). However, it was found at par with sowing of sugargraze by 7.5 kg seed/ha green fodder yield (887 q/ha) and dry fodder yield (238 q/ha).
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STUDIES ON THE INFLUENCE OF SEED PELLETING ON SEED YIELD AND QUALITY IN FRENCH BEAN (PHASEOLUS VULGARIS L.) CV. “ARKA ANOOP”

STUDIES ON THE INFLUENCE OF SEED PELLETING ON SEED YIELD AND QUALITY IN FRENCH BEAN (PHASEOLUS VULGARIS L.) CV. “ARKA ANOOP”

A field experiment was conducted during rabi, 2013 at Department of Horticulture, UAS, GKVK, Bangalore to understand the influence of seed pelleting on seed yield and quality of french bean cv. Arka Anoop. Keeping in view the experiment is followed to know the outcome of the seed pelleting on seed yield and quality.

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Assessment of GCV, PCV, heritability and genetic advance for yield and its components in field pea (Pisum sativum L.)

ASSESSMENT OF GCV, PCV, HERITABILITY AND GENETIC ADVANCE FOR YIELD AND ITS COMPONENTS IN FIELD PEA (PISUM SATIVUM L.)

International Journal of Current Microbiology and Applied Sciences
ISSN: 2319-7706 Volume 6 Number 5 (2017) pp. 1025-1033
Journal homepage: http://www.ijcmas.com
The present investigation was carried out at Research Farm, ICAR Research Complex for NEH Region Tripura centre Lembucherra Agartala (Tripura) during rabi 2012-13. The experiment comprisingP 1 ,P 2 F 1 , F 2 , Bc 1 P 1 (B 1 ) and Bc 1 P 2 (B 2 ) populations of two crosses viz., IM 9214-10 x Rachna (C-1) and IM 9214-10 x Ambika (C-2) was conducted in randomized block design with three replications. The populations were employed for the assessment of genetic variability, heritability and genetic advance for days to first flowering, number of branches per plant, days to maturity, plant height, number of clusters per plant, pod bearing length, seed setting percent, pods per cluster, number of pods per plant, pod length, hundred seed weight and seed yield per plant. Analysis of variance revealed that sufficient genetic variation has been created for seed yield and its attribute for taking different biometrical analyses. Relative magnitude of phenotypic coefficients of variation was higher than genotypic coefficients of variation for all the characters under study indicating environmental influence on the traits. High heritability coupled with high genetic advance as per cent of F 1 mean was found for plant height, clusters per plant, pod bearing length, pods per plant and seed yield per plant indicating that direct selection can be effective for yield improvement in the populations under study.
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Performance of coriander (Coriandrum sativum L.) to different sources of organic phosphorus and PSB on growth and seed yield

Performance of coriander (Coriandrum sativum L.) to different sources of organic phosphorus and PSB on growth and seed yield

Field experiment was conducted during rabi-2018 at Research Institute of Organic Farming field unit, UAS, GKVK, Bengaluru to study the different sources of organic phosphorus and PSB on growth, seed yield and essential oil content in coriander laid out in Randomized Complete Block Design with 10 treatments replicated thrice and the variety used was Co Cr-4. Results of the experiment revealed that phosphorus at 40 kg ha-1 applied through neem cake + PSB at 2 kg ha-1 recorded significantly higher seed yield (665 kg ha-1 ) and essential oil yield (4.72 kg ha-1 ). These results are attributed to enhanced growth parameters like plant height (81.6 cm), primary branches per plant (5.40), leaf area (287.33 cm2 plant-1 ), dry matter production per plant (7.07 g) and yield attributes like number of umbels per plant (19.20), number of umbellets per umbel (6.28) and number of seeds per umbel (28.97). Whereas, phosphorus at 40 kg ha-1 applied through rock phosphate results in lower seed and essential oil yield (511 and 3.47 kg ha1 , respectively).
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Productivity of chickpea (Cicer arietinum L.) under different sowing date and seed rate in south west punjab

Productivity of chickpea (Cicer arietinum L.) under different sowing date and seed rate in south west punjab

A field experiment entitled “Effect of date of sowing and seed rate on growth and yield of chickpea (Cicer arietinum L.) was conducted at the Research Farm of Guru Kashi University, Talwandi Sabo during rabi season 2016-17 and 2017-18. The experiment was conducted in split plot design with combinations of three date of sowing viz., Oct 10, Oct 25 and Nov 10 in main plots and three seed rates viz., 37.5, 62.5 and 87.5 kg/ha in sub plots, replicated thrice. The results showed that the crop sown on Oct 25th recorded maximum plant population/m2 (15.2), plant height (61.2 cm), number of primary branches/plant (4.1), number of fruit branches/plant (17.2), number of pods/plant (144.7), number of grains/pod (1.90), 1000-grain weight (160.4 g), seed yield (20.1 q/ha), haulm yield (30.2 q/ha), biological yield (50.3 q/ha) and harvest index (39.9%) than other date of sowing (Oct 10th & Nov 10th). Days taken to 50% flowering (101.4) and days taken to maturity (160.7) were significantly higher in Oct 10 sowing date than other sowing dates (Oct 25th and Nov 10th). Similarly, seed rate @ 62.5 kg/ha recorded significantly higher plant height (61.6 cm), number of primary branches (4.0), number of fruit branches (16.6), number of pods/plant (138.7), number of grains/pod (1.92), 1000-grain weight (161.0 g), seed yield (20.4 q/ha), biological yield (48.9 q/ha) and harvest index (41.7%) as compared to other seed rates i.e. 37.5 and 87.5 kg/ha. Plant population/m2 (17.8), days taken to 50% flowering (98.2), days taken to maturity (158.4) and haulm yield (29.9 q/ha) significantly increase using seed rate 87.5 kg/ha. Crop sown on Oct 25th with seed rate @ 62.5 kg/ha (D2S2) registered significantly higher in plant height (64.5), number of pods/plant (149.5), number of grains/pod (2.14), 1000-grain weight (164.6 gm), seed yield (22.1 q/ha), biological yield (52.2 q/ha) and harvest index (42.6 %) than other treatments.
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EFFECT OF FOLIAR APPLICATION OF ACETYL SALICYLIC ACID AND ASCORBIC ACID ON PROTEIN CONTENT, YIELD AND ECONOMICS OF GARDEN PEA (PISUM SATIVUM L.) CV. BONNEVILLE

EFFECT OF FOLIAR APPLICATION OF ACETYL SALICYLIC ACID AND ASCORBIC ACID ON PROTEIN CONTENT, YIELD AND ECONOMICS OF GARDEN PEA (PISUM SATIVUM L.) CV. BONNEVILLE

A field study was conducted at Horticulture Instructional Farm, CP College of Agriculture, SD Agricultural University, Sardarkrushinagar, Gujarat to find out the effect of foliar application of acetyl salicylic acid and ascorbic acid on growth and yield of garden pea (Pisum sativum L.) cv. Bonneville.

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Effect of sowing dates and wheat genotypes on growth, yield and production economics

Effect of sowing dates and wheat genotypes on growth, yield and production economics

An experiment was conducted at research farm of Rajendra Agricultural University, Pusa (Samastipur), Bihar during rabi season of 2003-04 with four sowing dates i.e., 27th November, 11th December, 25th December and 8th January along with four test varieties i.e., K 9107, PBW 343, HP 1744 and NW 1014 under split plot design to find out suitable sowing time for newly released wheat varieties under irrigated condition of Bihar and their economics of production.

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Loss assessment caused by economically important pea (Pisum sativum L.) diseases and their management in hills of Doda (Jammu & Kashmir) under field condition

Loss assessment caused by economically important pea (Pisum sativum L.) diseases and their management in hills of Doda (Jammu & Kashmir) under field condition

Experiments were conducted at Sartingal farm of Regional Horticulture Research Substation (RHRSS) Bhaderwah, Doda, SKUAST-Jammu in randomized block design with eight treatments replicated thrice to assess the losses caused by economically important diseases of pea viz., Ascochyta blight and powdery mildew of pea (Pisum sativum L.). Eight different fungicides and bioagents evaluated as foliar spray, recorded significant reduction against ascochyta blight and powdery mildew disease incidence with a concomitant significant increase in yield over control. Among the treatments, foliar spray with Hexaconazole @ 0.1% sprayed twice at 15 days interval was most effective in reducing the disease severity of Ascochyta blight (10.65%) and powdery mildew (8.83%). Percent reduction in disease incidence over control (42.08% Ascochyta blight and 37.66% powdery mildew) was 74.69% and 76.55% respectively in Ascochyta blight and powdery mildew. Accordingly pea yield was also highest in this treatment (99.78 q/ha) which recorded 134.83% increase in pea yield over check (42.49 q/ha). This was followed by Carbendazim @ 0.1% that recorded the disease severity of Ascochyta blight (12.74%) and powdery mildew (16.16%) and pea yield of 74.00 q/ha.
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Survey of the incidence and severity of powdery mildew and rust on pea (Pisum sativum L.) in Sultanpur district of Uttar Pradesh, India

Survey of the incidence and severity of powdery mildew and rust on pea (Pisum sativum L.) in Sultanpur district of Uttar Pradesh, India

Powdery mildew and Rust are major diseases of pea of worldwide distribution. Powdery mildew and Rust is an airborne disease. Powdery mildew is a particularly damaging in late sowing or in late maturity varieties. It is caused by Erysisphe pisi. The disease can cause 20-50% yield losses, reducing total yield biomass, number of pods per plant, number of seeds per pod, plant height and number of nodes. The disease also affects green pea quality. Pea rust is characterized by the appearance of two types of symptoms. Early symptoms develop on abaxial side of older leaves and form round to oval aecidia. Initially aecidia form creamy white to light yellow to bright orange colored pustules on the leaf and stem.
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Appraisement of yield and seed production of okra (Abelmoschus esculentus L. Moench) cv. arka anamika at varying sowing dates

Appraisement of yield and seed production of okra (Abelmoschus esculentus L. Moench) cv. arka anamika at varying sowing dates

Field trials were conducted to evaluate green fruit and seed production of okra (Abelmoschus esculentus L. Moench) cv. Arka Anamika at varying sowing dates The experiment was conducted at ICAR-Indian Institute of Vegetable Research, Varanasi (U.P.) during spring summer season from January to May 2014 to find out the appropriate sowing date for yield and seed production of okra cultivar Arka Anamika.

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Effect of seed priming on yield attributes and grain quality of rice under timely and late sown conditions

Effect of seed priming on yield attributes and grain quality of rice under timely and late sown conditions

In the present investigation rice genotype HUR-105 was selected to see the effect of seed priming on yield attributes and grain quality of rice. Priming of seeds has been done with distilled water (hydro), Mg(NO3)2 salt (halo) and kinetin (T3), salicylic acid (hormonal) and different parameters, such as grains panicle-1 , test weight, harvest index, panicle number hill-1 , panicle length and amylose content were studied at different study periods with respect to two sowing conditions, representing timely and late sowing of rice crop.

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CHEMO-MORPHIC TRAITS DETERMINING SEED YIELD IN SESAME AS INFLUENCED BY GROWING SEASONS

CHEMO-MORPHIC TRAITS DETERMINING SEED YIELD IN SESAME AS INFLUENCED BY GROWING SEASONS

An investigation was undertaken during summer 2015, kharif 2015 and rabi 2015-2016 at the Central Research Institute and department of Seed Science and Technology, OUAT, Bhubaneswar to find out the influence of growing seasons on various chemo-morphic traits determining plant growth and seed yield in five varieties/genotypes of sesame viz., Uma, Amrit, Nirmala, Prachi, Cums 17.

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Ensuing economic gains due to different dates of sowing on finger millet varieties (Eleusine coracana L.)

Ensuing economic gains due to different dates of sowing on finger millet varieties (Eleusine coracana L.)

A field experiment to study the effect of different sowing dates on growth and yield of finger millet cultivars under rainfed conditions was conducted during three consecutive kharif seasons of 2016, 2017 and 2018 at the experimental farm of Zonal Agricultural Research Station, Sub-montane Zone, Kolhapur (Maharashtra) India.

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EFFECT OF FOLIAR APPLICATION OF ACETYL SALICYLIC ACID AND ASCORBIC ACID ON YIELD AND YIELD ATTRIBUTES OF GARDEN PEA (PISUM SATIVUM L.) CV. BONNEVILLE

EFFECT OF FOLIAR APPLICATION OF ACETYL SALICYLIC ACID AND ASCORBIC ACID ON YIELD AND YIELD ATTRIBUTES OF GARDEN PEA (PISUM SATIVUM L.) CV. BONNEVILLE

The results revealed that the antioxidant acetyl salicylic acid 200 ppm effectively increased the number of pods, weight of pods, number of grains per pod and length of pod whereas ascor[r]

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Effect of sowing dates and weed control measure on growth and yield of chickpea in Western Rajasthan

Effect of sowing dates and weed control measure on growth and yield of chickpea in Western Rajasthan

An experiment was carried out during rabi 2015-16 to evaluate growth and yield of chickpea under different sowing dates and weed control measure. The experiment was laid out in split-plot design with three replications, assigning twenty treatments consisting of four date of sowing (15 October, 30 October, 15 November and 30 November) as main plot treatments and five weed control measure (Weedy check, Weed free, Pendimethalin @ 0.75 kg/ha as pre emergence, Imazethapyr @ 20 g/ha at 20 DAS as post emergence and Quizalofop@ 37.5 g/ha at 20 DAS as post emergence) as sub-plots.

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Rust disease of pea: A review

Rust disease of pea: A review

Pulses being important source of protein are essential adjunct to predominantly cereal based diet of large Indian population. Among all major pulses grown in India, pea (Pisum sativum L.) is considered as one of the important pulse crop. Pea diseases are major constraints to pea production in the developing countries. These diseases affects the crop both quantitatively (yield) as well as qualitatively (seed quality). Among these, the rust of pea caused by Uromyces viciae–fabae (Pers.) J. Schrot is considered as most important under warm and humid conditions. This review explains the geographical distribution, biology, epidemiology of pea rust pathogen and finally the different management aspects of rust disease of pea, such as the alteration in date of sowing, use of resistant cultivars, role of biotic and abiotic elicitors in induction of host plant resistance and lastly chemical control measures which cannot be avoided and must be taken into consideration up to environmentally safe level.
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EFFECT OF FOLIAR APPLICATION OF ACETYL SALICYLIC ACID AND ASCORBIC ACID ON GROWTH AND YIELD OF GARDEN PEA (PISUM SATIVUM L.) CV. BONNEVILLE

EFFECT OF FOLIAR APPLICATION OF ACETYL SALICYLIC ACID AND ASCORBIC ACID ON GROWTH AND YIELD OF GARDEN PEA (PISUM SATIVUM L.) CV. BONNEVILLE

The present investigation was carried out at Horticulture Instructional Farm, CP College of Agriculture, SD Agricultural University, Sardarkrushinagar, Gujarat to find out the effect of foliar application of acetyl salicylic acid and ascorbic acid on growth and yield of garden pea (Pisum sativum L.) cv. Bonneville.

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PERFORMANCE OF CHICKPEA (CICER ARIETINUM L.) VARIETIES TO SEED RATE AND NIPPING IN ARID IRRIGATED WESTERN PLAIN ZONE

PERFORMANCE OF CHICKPEA (CICER ARIETINUM L.) VARIETIES TO SEED RATE AND NIPPING IN ARID IRRIGATED WESTERN PLAIN ZONE

A field experiment was conducted during winter season 2016-17 and 2017-18 to study the effect of seed rates and nipping on chick pea varieties. Role of seed rates and nipping was the most important determinant in boosting growth and yield of chickpea varieties.

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