NUTRITIONAL AND KEEPING QUALITY CHARACTERISTICS OF VALUE ADDED COMPOSITE FLOUR SEV - TRƯỜNG ĐẠI HỌC Y KHOA VINH

The study was done to assess the nutritional and keeping quality characteristics of value added sev developed from newly released wheat varieties’ (WH-1129 and HD-2967) flours supplemented with sorghum and soybean flours. The control sev had mean score of overall acceptability 6.16 whereas all other[r]

This study was conducted to develop the macaroni and noodles using composite flour of wheat and black gram (85:15). The proximate, sugars, anti-nutrients, total and available minerals and in vitro digestibility of starch and protein of macaroni and noodles were analyzed using standard methods.

In practice, it is unlikely that separate teacher effects would be estimated from the Procedures and Problem Solving outcomes, or more generally from subscores intended to capture performance on different constructs. This would require groups of items forming
subscales to be expl[r]

The study was conducted in Mandya and Srirangapatana taluks of Mandya district of Karnataka state to know the attitude level of trained farm women on value added products of ragi. The data were collected from a sample of 120 trained farm women. The study revealed that, 41.70 per cent of respondents[r]

TRANG 4 SIGNIFICANCE & OBJECTIVES Investigation of characteristics of the constituent and composite materials Material optimization Development of analytical procedures for determining m[r]

Bài viết mô tả thực trạng kiến thức, thái độ về phòng ngừa chuẩn và tìm hiểu một số yếu tố liên quan đến kiến thức, thái độ phòng ngừa chuẩn của sinh viên điều dưỡng Trường Đại học Y khoa Vinh, năm 2018.

Composite flours were developed using malted sorghum, blanched soybean and blanched banana flours in three different ratios, viz. 60:20:20; 50:30:20 and 40:30:30 respectively. Weaning foods were developed by adding 80 g of either skim or whole milk powder and 48 g of sugar per hundred grams in each[r]

Kết quả điều trị bệnh trĩ bằng phẫu thuật Longo tại Bệnh viện Trường Đại học Y khoa Thái Nguyên (LV thạc sĩ)Kết quả điều trị bệnh trĩ bằng phẫu thuật Longo tại Bệnh viện Trường Đại học Y khoa Thái Nguyên (LV thạc sĩ)Kết quả điều trị bệnh trĩ bằng phẫu thuật Longo tại Bệnh viện Trường Đại học Y khoa[r]

Moringa Tree found to be the “Poor Man’s Physician” as it is capable of curing the human ailments like headache, diarrheal problems, alleviating the human from skin diseases and general vitalize by providing strength to the nerves through the essential amino acids. Such a wonderful plant being the d[r]

Nutritional and physico-chemical properties are very important factors in food product development in this regard a study was carried out to know the nutritional and physicochemical characteristics of nine foxtail millet genotypes developed at Agricultural Research Station, Hagari along with the che[r]

<TITLE>Moby-Dick <SUBTITLE>Or, The Whale</SUBTITLE></TITLE>
To obtain only the character data of the TITLE element, you need to access its child Text node.
Recall from Table 11-1 that an Element node’s nodeValue property is always set to null . If the element co[r]

Using DUS characters five composite varieties of maize (Super -1 composite, Composite-6, Composite-8, Composite-14 and Composite-15) were characterised through morphological features of the plant and the seed utilising fifteen descriptive characters. The identification keys based on plant and seed m[r]

Experiments were conducted to development, quality evaluation and storage stability of multi- flour noodles made from wheat flour, soya bean flour, carrot powder, mushroom flour and apple pomace powder. The noodles were formulated by taking different proportion of multi-flours in the ratio of (T100)[r]

Quản lý đào tạo giáo viên trung học phổ thông theo chuẩn đầu ra ở trường Đại học Vinh (LÀ tiến sĩ)Quản lý đào tạo giáo viên trung học phổ thông theo chuẩn đầu ra ở trường Đại học Vinh (LÀ tiến sĩ)Quản lý đào tạo giáo viên trung học phổ thông theo chuẩn đầu ra ở trường Đại học Vinh (LÀ tiến sĩ)Quản l[r]

The post-harvest losses occurs about 22 per cent (Bons and Dhawan, 2006). Therefore, need of the hour to use this rainy season crop through stored in form of pulp to increase its availability over an extended period and to stabilize the price during glut season and can be further utilize for prepara[r]

Thanyacharoen, et al., Development of a gallic acid-loaded chitosan and polyvinyl alcohol hydrogel composite: release characteristics and antioxidant activity, Int.. Liang, et al., Appli[r]

 Phương pháp trực tiếp trên GTGT − Đối tượng áp dụng: cá nhân SX, KD là người VN, cá nhân nước ngoài kinh doanh tại VN ko thuộc các hình thức đầu tư theo luật đầu tư nước ngoài tại VN c[r]

The micro pot experiment was conducted to know the effect of nutrient sources on nutritional quality of Barley (Hordeum vulgare L.). Highest nutritional quality were computed in N80, P50, K50, S40, Zn5 kg ha-1 with FYM 5 ton ha-1 (T5) and lowest in absolute control in different cultivars of barley.[r]

To investigate of nutritional status in maintenance hemodialysis patients by indicators: anthropometric, dietary energy, and protein intake, dialysis malnutrition score, serum albumin, prealbumin levels. To Understand the relationship between nutritional status and some clinical and laboratory chara[r]

The study was envisaged to evaluate the effect of rosemary essential oil on physico chemical and organoleptic quality characteristics of chicken nuggets. No significant difference was observed in pH, emulsion stability, product yield and shear force value...