FORAGE INTERCROPPING AND FERTILIZER LEVELS ON PRODUCTIVITY AND ECONOMICS OF MAIZE BASED FOOD CUM FODDER SYSTEM

The present study was conducted at experimental farm of CSK HPKV, Palampur, during the year 2012-2013 with the objectives of evaluating the effects of drip irrigation levels applied at CPE 0.4, 0.6 and 0.8 and different methods of fertilizer application on growth, quality parameters, productivity an[r]

Resource Quality, Agricultural Productivity, and Food SecurityStacey Rosen and Keith WiebeUSDA Economic Research ServiceWashington, DCAmerican Agricultural Economics AssociationSelected Paper, Chicago, August 2001Copyright 2001 by Stacey Rosen and Keith Wieb[r]

A field experiment was conducted at Agricultural Research Farm, Banaras Hindu University, Varanasi, Uttar Pradesh during kharif season, 2015 to evaluate the effect of different NPK levels and bio-fertilizers on growth, yield attributes, yield and economics of basmati rice cv. HUBR 10-9.

Erosion control in the tropics 48 6 Using cropping systems to control erosion 6.1 Rotation and fallow Many tropical farming systems have originated from shifting cultiva-tion; a system of food production based on a rotation of cultivation followed by a long[r]

An investigation was carried out at Sher-e-Kashmir University of Agriculture Science and Technology of Jammu during 2013-14 and 2014-15, to assess the influence of 4 tillage systems and 3 weed-control practices on weed dynamics and productivity in maize-wheat cropping sequence. In maize, grain yield[r]

A field experiment was conducted during kharif season of 2012 on calcareous soil to study the effect of 4 levels of nitrogen and 3 levels of phosphorus on yield and yield attributes of maize in South Saurastra. N (60, 80, 100 and 120 kg ha-1 ) and P (40, 50 and 60 kg P2O5 ha1 ) with twelve treatment[r]

The investigation entitled “Response of nitrogen application in wheat succeeding pigeonpea intercropped with pearlmillet and greengram” was carried out at the research farm of Chaudhary Charan Singh Haryana Agricultural University, Hisar during kharif and rabi season 2011-12 and 2012-13.

Maize, a nutricereal can be utilized for persons in stress if properly processed. Maize is a stable human food eaten by more than a billion people around world in a variety of whole and processed form of products. The data on the glycemic index value of different varieties of foods within India is v[r]

Investigation of new cotton production strategies is needed to enhance the productivity and profitability. A field experiment was conducted in clay textured soil during Kharif season of 2014-15 to evaluate the effect of High Density Planting System (HDPS) and varieties on yield, economics and qualit[r]

The study was conducted in three agro-climatic zones of Punjab state during the period 2017-17 to examine the cost involved in processing of green fodder and various reasons for processing. It has been observed that the farmers involved in the processing of green fodder were practicing silage making[r]

A field experiment was conducted during rabi 2015 and rabi 2016 in farmers’ field of Chokkahalli village of Chintamani taluk, Chikkaballapura district coming under eastern dry zone Karnataka to study the effect of bio-digested liquid manures on productivity, nutrient uptake and economics of finger m[r]

The Study was carried out on Pigeonpea (Cajanus cajan) with drip cum fertigation in transplanted Pigeonpeain Vertisols (Black-cotton soils) at Agricultural Research Station, Tandur, Vikarabad District, Telangana state, India. The experiment was conducted in Split-plot design with three replications[r]

1430 mint varied in different treatments as per different row proportions and spacing.
Phosphorous and potassium fertilizers were applied at the rate of 50 and 40 kilo gram per hectare in the form of single super phosphate and muriate [r]

for other systems, and the reliability of this power system is very important. To analyze the reliability of the power system using the traditional system reliability theory, the reliability of the battery should be gained first, and then the <[r]

138A Movable Feastsouthern France, and later the Balkans – maize was adopted by the poor as a food for humans, and, almost overnight it became their most important one. The cereal had some real advantages, not the least of which was that it could be propagated in p[r]

A field experiment was conducted during summer season of 2011 at department of Agronomy Farm, Dr. PDKV, Akola, to study the effect of irrigation and nitrogen levels on performance of summer sesame (Sesamum indicum L). The experiment was laid out in split plot Design with three replications each havi[r]

Oats are grown for use as grain as well as forage and fodder, straw for bedding, hay, haylage, silage and chaff. The study was conducted at different villages of Tonk district of Rajasthan. The seed of Kent variety of Oat were provided from Central Sheep and Wool Research Institute, Avikanagar, Tonk[r]

Field experiments were conducted during 2015-16 to gauge the fertilizer requirements for hybrid rice (cv. US-382) under Integrated Plant Nutrient Supply in Alluvial soils of Jorhat district of Assam. Following Ramamoorthy’s Inductive cum targeted yield model, the nutrient requirement per quintal of[r]

Considering these factors, the present study was undertaken to evaluate the performance of 2 genotypes under different inter-row spacing and N levels in terms of productivity, economics and changes in soil physicochemical properties over the experimental period.

The present study was conducted in Rajasthan. The investigation concerned with semi-arid zone of Rajasthan, which is the highest livestock and bovine population in zone, 6986.2 and 3287.9 thousands; respectively. Milk production and productivity depend on the quality and quantity of feed & fodder. F[r]