TRANSCRIPTOMIC COMPARISON BETWEEN TWO VITIS VINIFERA L. VARIETIES (TRINCADEIRA AND TOURIGA NACIONAL) IN ABIOTIC STRESS CONDITIONS

Predicted climate changes announce an increase of extreme environmental conditions including drought and excessive heat and light in classical viticultural regions. Thus, understanding how grapevine responds to these conditions and how different genotypes can adapt, is crucial for informed decisions[r]

Heat shock factors (Hsfs) play crucial roles in plant developmental and defence processes. The production and quality of pepper (Capsicum annuum L.), an economically important vegetable crop, are severely reduced by adverse environmental stress conditions, such as heat, salt and osmotic stress.

5. Conclusion and Future Work
In this paper, a frame-aggregated link adaptation (FALA) protocol is proposed to maximize the network goodput performance from the cross-layer perspective. Instead of sim- ply utilizing the PHY-layer modulation and coding schemes (MCS), the propos[r]

In recent years, sea water has intruded into paddy fields along the coastal areas of the Mekong River Delta. This phenomenon, e.g abiotic stress, has caused rice yields to decrease significantly. A set of six new varieties of rice, including a variety control, IR28, were tested in Long An Province,[r]

Trihelix transcription factor family is plant-specific and plays important roles in developmental processes. However, their function in abiotic stress response is largely unclear.

In order to study and develop more robust algorithms for FR, we have put together a remote face database in which a significant number of images are taken from long distances and under unconstrained outdoor environments. The quality of the images differs in the fol[r]

A comparison between China and the United States shows how characteristics of the two governance systems constrain approaches to large-scale emergency management.. The comparison opens[r]

Stress is any environmental condition that prevents the plant from achieving its full genetic potential and negative impact of non-living factors on living organisms in a specific environment is known as abiotic stress. Abiotic stresses are serious threats to agriculture and the environment which ha[r]

With the advent of the Green revolution high yielding varieties had their upper hand and the medicinal properties of landraces and the traditional rice varieties became an ignored experience. Traditional rice varieties are a consortium of desirable traits such as high yielding, tolerance to extreme[r]

The present investigation entitled, “Effect of Sodium azide induction of two varieties of okra (Abelmoschus esculentus L.)” was carried out at the MGM’s Institute of Bioscience and Technology, Aurangabad. The aim of study is to see the effect of sodium azide induction of two varieties of okra, Parbh[r]

A study was carried out to establish efficient hardening strategy for in vitro raised plantlets of four grape genotypes. In vitro grown plantlets of Pusa Navrang, Hybrid 76-1 (Hur x Cardinal), Pearl of Csaba and Julesky Muscat were hardened in vitro using hardening medium consisting coco peat + verm[r]

light energy reaching PS II reaction cen-
ters when CO 2 assimilation was complete- ly inhibited in severely stressed seedlings.
The lack of damage to PS II in moderate- ly stressed leaves (ψ wp from -1.0 to -4.0 MPa), despite a pronounced decreas[r]

The SR/CAMTA proteins represent a small family of transcription activators that play important roles in plant responses to biotic and abiotic stresses. Seven SlSR/CAMTA genes were identified in tomato as tomato counterparts of SR/CAMTA; however, the involvement of SlSRs/CAMTAs in biotic and abiotic[r]

Grapes are good source of dietary sugars, organic acids and provide good amount of minerals like iron and phosphorus and some vitamins. Among the grape processed products raisins are one of the most important processed products obtained from grapes. The mature, clean and uniform size green grape ber[r]

This research was conducted to explore the possibility of utilization of grape pomace obtained during grape juice extraction for the preparation of value added dairy product viz. Drinkable yoghurt. The obtained grape pomace was dried using solar drier at 65ºC for 6 hours and made into powder.

Small GTPases are monomeric guanine nucleotide-binding proteins. In plants, ROPs regulate plant cell polarity, plant cell differentiation and development as well as biotic and abiotic stress signaling pathways.

Bud dormancy is an important biological phenomenon of perennial plants that enables them to survive under harsh environmental circumstances. Grape (Vitis vinifera) is one of the most grown fruit crop worldwide; however, underlying mechanisms involved in grape bud dormancy are not yet clear.

The properties tested for the wheat were hectoliter test, dimensional analysis of wheat kernel and the moisture content of the wheat and as for the flours sieve analysis, colour test, mo[r]

Temperature and solar radiation influence Vitis vinifera L. berry ripening. Both environmental conditions fluctuate cyclically on a daily period basis and the strength of this fluctuation affects grape ripening too.

The identification of conserved miRNAs by searching all available nucleotide databases allows for wider and better coverage of diverse plant species than that with use of the EST database alone. Our discovery of some of the recently found Arabidopsis miRNAs conserved in Brassica , a c[r]