CHICKPEA GROWERS’ KNOWLEDGE ABOUT CHICKPEA PRODUCTION TECHNOLOGY IN JUNAGADH DISTRICT OF GUJARAT STATE, INDIA

In the present paper, an attempt has been made to examine various chickpea production in different categories of the farmers. A study on “Production & marketing of chickpea in Banda district of Bundelkhand zone in Uttar Pradesh: An economic analysis” was conducted for analysis the cost of input-outp[r]

This study was conducted in Karwi block of Chitrakoot district by conducting personal interview with 100 respondents which were selected through random sampling technique. There were 65 percent respondents found in middle age group and observed to be literate (67%), belonging to backward caste (70%)[r]

1 NATIONAL INSTITUTE OF TECHNOLOGY KARNATAKA, SURATHKAL 1. The Institute: The National Institute of Technology Karnataka (NITK), Surathkal is rated as one of the top technological universities in India. Since its inception in 1960 as the[r]

Pre harvest forecast of agricultural production is essentially required for food security point of view. In this paper attempt has been made to develop model for forecasting the yield of kharif (Groundnut, paddy, maize) and rabi (wheat and mustard) crop of different district of middle Gujarat and no[r]

Seed spices occupy prominent place in the total basket of spices of the country and play a significant role in our national economy. The group of spices account for about 37 per cent and 18 per cent of the total area and production of spices in the country, respectively. Fennel (Foeniculum vulgare)[r]

Improved cultivation practices in mango from flowering to harvesting and marketing were demonstrated by Krishi Vigyan Kendra (KVK), Ramanagara through Frontline Demonstrations (FLDs) in the selected mango growers orchards from 2012-13 to 2017-18.

India stands as the second largest producer of vegetables in world after China: it contributes about 14 per cent to the world’s vegetable production. The present study aimed to analyse the constraints in marketing of vegetables in Kangra district of Himachal Pradesh. The primary data on problems fac[r]

Agricultural growth with stability has been a matter of concern in Odisha. As rice is the major crop growing in the state, the present study was therefore carried out with the objectives to work out the district wise growth rate of area, production and yield of rice and to estimate district wise ins[r]

the technology of UASB production for wastewater treatment plant in food processing company, State project, Food Industries Research Institute, 2007. [13] Le Duc Manh, Cao Xuan Thang etc, Study on high bioactive auto-controlled system for food wastewater treatment,[r]

A field experiment was conducted for two consecutive years (2014-15 to 2015-16) at Amroha district of Uttar Pradesh State, India. Different sugarcane planter and conservation tillage practices were tested for intensification and productivity of sugarcane (Saccharum officinarum L.) after wheat harves[r]

A field experiment was conducted for two consecutive years (2014-15 to 2015-16) at Amroha district of Uttar Pradesh State, India. Different sugarcane planter and conservation tillage practices were tested for intensification and productivity of sugarcane (Saccharum officinarum L.) after wheat harves[r]

Study was conducted in Kabirdham district of Chhattisgarh state. 49 soybean seed producers were selected randomly from two blocks of this district i.e. Kawardha and Lohara. Soybean seed producers were selected randomly and were considered to collect the required information on the cost of cultivatio[r]

This study was conducted in Khairabad block of Sitapur district (U.P.) by conducting personal interview with 100 respondents which were selected through random sampling technique from 5 sample villages on the basis of majority of sugarcane grower. The majority of the respondents 41% institutional me[r]

The study was carried out in rabi seasons in tribal area in Dhar district of Madhya Pradesh during 2010-11 and 2011-12 for JG-16 variety and 2009-10 and 2012-13 for JG-11 variety of chickpea. The improved technologies consisting use of modern variety, seed treatment with rhizobium and PSB culture, b[r]

REVIEW Open AccessGlutamine supplementationJan WernermanAbstractIntravenous glutamine supplementation is standard care when parenteral nutrition is given for critical illness. Thereare data of a reduced mortality when glutamine supplementation is given. In addition, standard commercial[r]

India is the second largest producer of groundnuts in the world. The major growing state for groundnut is Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh. The world average yield is around 1300 kg ha-1 and about 70% of the world ground[r]

The aim of this study to investigate the laccase, lignin peroxidase and manganese peroxidase enzyme production by white rot fungi Podoscypha elegans, A white rot fungi P. elegans was collected from the Bilaspur district of Chhattisgarh, India, then fungi was cultivated in the ligninolytic enzyme scr[r]

In Rajasthan mungbean is grown over 790185 hectare with the production of 23426 tonnes. Jaipur district has 60624 hectare area under mungbean cultivation and production 9579 tonnes, which is nearly 4.09 per cent of total mungbean production in Rajasthan (Annoymous, 2012-13). The productivity of Jaip[r]

Seasonal incidence studies of Helicoverpa armigera (Hubner) infesting chickpea were undertaken during 2016-17 at Instructional farm, Department of Agronomy, College of Agriculture, J.A.U, Junagadh. A dominant invertebrate animal, insect, have capacity to change their behavior and habitat with the ch[r]

A study was conducted to evaluate the production performance and adaptability of Namakkal quail in Nagapattinam coastal agroclimatic zone. As a part of Front line demonstration 2018-2019, 400 numbers of day old Japanese quail chicks were purchased from VC & RI, Orathanadu and distributed to the bene[r]